How to make CHAMPURRADO | Delicious MEXICAN champurrado RECIPE !

Champurrado is a must on those cold or rainy days. It is also a great addition when eating tamales. The reasons to make this recipe are many and in this video I will be teaching you how to make the most delicious Mexican champurrado. The combination of chocolate with masa make it one of a kind. It us so delicious and super easy to make!

For translated recipes to Spanish visit: Villa Cocina Español
https://www.seevid.ir/fa/result?ytch=UCaSl...

** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.

🌟PRODUCTS IN THIS VIDEO 🛒
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Champurrado recipe

Water                                   4 cups
Piloncillo                             6 oz or to taste
Cinnamon, stick                 1 ea
Chocolate, Mexican          2 ea tablets (each tablet is 3.1oz)
Maseca, instant masa      2/3 cup
Milk, whole                          8 cups

- You can substitute the piloncillo for brown or white granulated sugar.

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* Molcajete: https://amzn.to/3lIKdot
(The molcajete I purchased is 8'' in diameter)
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* OXO potato smasher: https://amzn.to/2ZCOO2t
* OXO 6-inch fine mesh strainer: https://amzn.to/3h1pDNs
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Youtube (Spanish videos) (Videos en español):
@villacocinaespanol
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