How to cook pork with GUAJILLO CHILE sauce | Mild and DELICIOUS RED SAUCE!

Let me present to you this amazing ingredient: the GUAJILLO Chile. This chili is used in many Mexican dishes and today I will be teaching you how to make spare ribs in Guajillo sauce. You are going to be amazed on how flavorful this chiles are without burning your mouth as they are mild in heat or almost no heat at all when the seeds and veins are removed. They are so important in our Mexican cooking culture and I am so excited to share this recipe with you all! Enjoy!

Special thanks to: My husband (Camara men for always giving his 100% and enjoying what he does)

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Pork ribs in guajillo sauce recipe

For the ribs
Short pork spare ribs            5 lbs
Salt                                          1 TBSP
Water                                      3/4 cup

For the Guajillo sauce
Guajillo chili                15 ea
Puya chili                    10 ea
Red arbol chili             3 ea
3 cups of water chilis were soaked in for blending them.

Spices (seasonings)
Garlic cloves, large    3 ea
Cumin, whole             1 tsp
Oregano, dried           1 tsp
Cloves, whole             5 ea
Back pepper, whole   24 ea

*Add 1/4 cup of water to release paste from sides of molcajete
*Add 1/2 cup of water to remove rest of the leftover chili sauce from blender

*Season with salt to taste at the end + small spring of mint or hierba buena

Pair this with :
Refried beans: REFRIED BEANS recipe- fresh refried b...
Mexican Rice: How to make MEXICAN RICE | TRADITIONA...

How to cure a molcajete: How to cure a MOLCAJETE

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