Куличи Пасхальные! Я НАШЛА РЕЦЕПТ! Не крошится, долго не сохнет, хранится дольше. Все дело в твороге

Cottage Easter cake for Easter 2022 is the most requested recipe from our viewers. There are many recipes. BUT! How to bake it successfully? How to do not donkey? What cottage cheese to use in baking? And of course, how to make it the most delicious, similar to a real Easter cake (Kulich, Paska, Easter), and not to an ordinary cupcake? You will find the answers to all these questions in our video recipe! From the first time you will get this tender, moist and not stale for a long time, soft and airy, but not at all like fluff, a real Easter cake. The recipe for those who do not have scales is translated into spoons and glasses. And also the weight of the dough and the baking time for different forms are indicated. The most detailed information for you, we try! So:
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Ingredients in glasses, spoons and exact grams 👇

🌿 Recipe for Easter cakes and buns for Easter Playlist
🌿 4 different glaze recipes for Easter cakes Глазурь для Кулича: ЧЕТЫРЕ рецепта дл...

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✅ Ingredients for making Easter curd cake, step by step recipe with photo description on our website https://edanalyuboivkus.ru/vse-recept...

📌 It is advisable to get the products according to the list from the refrigerator 2 hours before cooking.
📌 Fill out the forms 1/3 part without reaching the middle.
📌Let the dough rise at intervals until it doubles in volume.
📌 Avoid drafts and overheating of the dough.
📌 And of course! A great mood should be with the start of baking!

🥛 * 200 ml glass
✅ Opara:
flour - 60 g = 3 tbsp
dry / fresh yeast - 7 g / 20 g \u003d 1.5 tsp / 1 tbsp.
sugar - 5 g = 1 tsp
warm milk 4% - 120 ml \u003d 0.5 cups * + 4 tsp.
✅Dough for cottage cheese cakes:
egg - 90 g = 2 pcs.
salt - 2 g = 1/3 tsp
sugar - 145 g = 3/4 cup*
cottage cheese soft 9% - 200 g = 1 cup*
soft butter 82.5% - 80 g = 4 tbsp. riding
sour cream 20% - 50 g = 2.5 tbsp.
dough
flour - 440 (+/-) g = 2 cups * with top
ground turmeric (optional) - 1/6 tsp
vegetable oil - 30 ml = 2 tbsp.
raisins - 50 g = 1/4 cup*
candied fruits - 60 g = 1/4 cup *
✅ Glaze for gelatin cakes, recipe here Глазурь для Кулича: ЧЕТЫРЕ рецепта дл...

🌡 Baking temperature for different ovens:
👉170 °C / 338 °F in an electric oven (lower level, top + bottom mode without convection)
👉180 °C / 356 °F in a gas oven (medium level, no modes)
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⏲ ​​Baking time for different sizes of molds (diameter x height):
👉 9x7 and 9x9 - 20-25 minutes
👉 12x9 and 12.5x9.5 - 30-35 minutes
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❗Weight of raw dough for different forms (diameter x height):
👉9x7 - 245-250 g
👉9x9 - 315 g
👉12x9 - 420 g
👉12.5x9.5 - 460-470 g
❗Weight of the whole raw dough: 1278 g
❗In total it turned out: 4 Easter cakes (9x9)
❗Weight of ready-made Easter cakes: 9x9 - 300 g

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#cake #eastercake

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