How to make Lebanese Moussaka 🍲

Flavorful Lebanese Moussaka Stew prepared with eggplants, tomatoes, and chickpeas. Serve this low carb vegan meal as a delicious winter comfort dish.

Are you looking to cook middle eastern cuisine? If you are then you must add this lebanese moussaka stew to the options. It’s vegetarian, and well yes vegans can dive into this dish too. Lebanese Moussaka Stew is so rich and packed with so much flavor that I am sure everyone would enjoy it. The best part of this making this dish is clean up, it’s a one pot meal. The best way to have this dish is with any lebanese flat bread, and zaatar is one of them. Go on and indulge in this Lebanese Moussaka Stew.

00:00 - Sauté Onion and Garlic
00:20 - Stir in Veggies
00:30 - Season
00:44 - Cook and Stir in Chickpeas
00:55 - Top with Mint Leaves

Ingredients
2 Tablespoon Olive Oil
1 Onion sliced
3 Garlic Cloves chopped
5-6 Tomato cut into chunks
2 large Eggplant cut into chunks, *see Notes
3 cups Water mixed with concentrated Stock
2 Tablespoon Tomato Puree optional
¼ Teaspoon Black Pepper
½ Teaspoon Salt
1-2 Teaspoon Pomegranate Molasses optional
1 Tablespoon Middle Eastern Seasoning *see Notes
1 ½ cups Chickpeas cooked
Mint to garnish, optional

Full RECIPE - https://www.masalaherb.com/lebanese-m...

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