How To Make Lebanese Maghmour - (Lebanese Moussaka) A Tasty Eggplant Dish

How To Make Lebanese Maghmour - (Lebanese Moussaka) A Tasty Eggplant Dish This is such a delicious, healthy, and filling Lebanese vegan dish! It’s also gluten-free when served with rice 🍚 😁 3 small eggplants (peel about half the skin off so it’s striped, and chop into cubes) Cook eggplant on medium with some EVOO Fry until lightly browned and set aside In a pot on medium heat add a TBSP EVOO 1 chopped white onion 🧅 5 cloves of garlic (minced) 🧄 Stir it up 1 heaping TBSP dried mint leaves 1 Tsp salt 🧂 1 Tbsp sweet paprika 1/2 Tbsp fresh ground pepper 2 large cans crushed tomatoes 🍅 Lots of hot chili flakes 🌶 1 can rinsed chickpeas 1 Tbsp tomato paste 🍅 1/2 cup water Now add the eggplant 🍆 Cover and simmer for 20-25 minutes Serve with flatbread or rice and fresh mint on top 😁😁 🌶 Follow me for the best Spicy Vegan Recipes! 🌶 🌶 Instagram: www.instagram.com/spicyveganfood/ 🌶 Contact: spicyvega

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