Малосольные огурцы ВСЕГДА Хрустящие! Вы должны знать, чтобы не испортить! 2 способа засолки

Quick Pickled Cucumbers: the common mistake many housewives make, which cucumbers are tastier — by hot method or cold method in jars, how much salt is needed per liter of water, and what should definitely not be added when pickling by cold method? Why has it become trendy to add sugar to brine and is vinegar required? Answers to all questions in this video! I'm sharing with you my two favorite recipes for quick pickled cucumbers in 24 hours. And next week, a video with a recipe for pickled cucumbers for winter will be released, don't miss it.

✅Quick Pickled Cucumbers by Cold Method with Mineral Water:
cucumbers – 1 kg
carbonated mineral water – 800 ml
salt – 40 g
garlic – 3 cloves
dill (umbels) – 1-2 pcs.
blackcurrant leaves – 3-5 pcs.
cherry leaves – 4-6 pcs.

✅Quick Pickled Cucumbers by Hot Method with Boiling Water:
cucumbers – 1 kg
boiling water – 1 liter
bay leaf – 1-2 pcs.
black peppercorns
allspice peppercorns
salt – 50 g
garlic – 3-4 cloves
dill (umbels) – 1-2 pcs.

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