#1 Most Tender Roast Beef Recipe for Emeril Power AirFryer 360 | Rump Roast Recipes
39.8 هزار بار بازدید -
5 سال پیش
-
Subscribe to our channel:
Subscribe to our channel: https://bit.ly/2WdFUmX
#emerileveryday
#emerilpowerairfryer360
#emerilessenceseasoning
#airfryerrumproast
#airfryerroastbeef
Did you know Emeril’s air fryer has a roast setting? Our in-house chef bought an inexpensive bottom round rump roast to test this recipe (and added Emeril's Essence Seasoning, of course). It came out so insanely juicy with a perfect, crisp finish - of course it made her final list!
For more air fryer recipes, visit us at https://emerilairfryer360.com.
Replacement Parts & Accessories: https://bit.ly/2HUPhnA
Buy extra crisping trays, rotisserie, pizza & baking sets, and more.
Join us on social:
Facebook: Facebook: emerileveryday
Facebook Community: https://bit.ly/2V2v5UY
Instagram: Instagram: emerileveryday
Twitter: Twitter: emerileveryday
Pinterest: Pinterest: emerileveryday
Sunday Roast Beef with Gravy Recipe
Serves 6
Prep Time: 30 minutes
Cook Time: 1 hour
1 4-lb bottom round rump roast
1 tbsp. Emeril’s Essence seasoning
½ tsp. salt
½ tsp. ground black pepper
3 tbsp. olive oil
½ large onion, sliced
3 sprigs thyme
5 cloves garlic, smashed
2 cup low-sodium beef broth
3 tbsp. butter, softened
3 tbsp. flour
1. Season the roast on all sides with the Emeril’s Essence seasoning, salt, and black pepper.
2. Place a large Dutch oven on the stove top. Heat the olive oil, add the roast, and brown on all sides. Then, remove the roast and add the onion, thyme, and garlic. Place the roast on top, add the broth, and bring to a simmer.
3. Slide the Pizza Rack into Shelf Position 6. Place the uncovered Dutch oven on the Pizza Rack. Select the Roast setting (1-hr. cooking time). Set the cooking temperature to 325° F/163° C. Press the Start Button to begin the cooking cycle. Cook until the desired doneness is reached.
4. When the roast is done cooking, transfer it to a splatter. Use a slotted spoon to remove the onions and thyme from the Dutch oven.
5. Combine the butter and flour in a small bowl.
6. Transfer roast to platter. Using a slotted spoon remove onions and thyme.
7. Combine butter and flour in a small bowl.
8. Transfer the Dutch oven to the stove top. Bring the drippings to a boil and then whisk in the butter mixture. Cook while whisking constantly until thickened (about 1 min.) to make the gravy.
9. Slice the roast and pour the gravy over the roast to serve.
#emerileveryday
#emerilpowerairfryer360
#emerilessenceseasoning
#airfryerrumproast
#airfryerroastbeef
Did you know Emeril’s air fryer has a roast setting? Our in-house chef bought an inexpensive bottom round rump roast to test this recipe (and added Emeril's Essence Seasoning, of course). It came out so insanely juicy with a perfect, crisp finish - of course it made her final list!
For more air fryer recipes, visit us at https://emerilairfryer360.com.
Replacement Parts & Accessories: https://bit.ly/2HUPhnA
Buy extra crisping trays, rotisserie, pizza & baking sets, and more.
Join us on social:
Facebook: Facebook: emerileveryday
Facebook Community: https://bit.ly/2V2v5UY
Instagram: Instagram: emerileveryday
Twitter: Twitter: emerileveryday
Pinterest: Pinterest: emerileveryday
Sunday Roast Beef with Gravy Recipe
Serves 6
Prep Time: 30 minutes
Cook Time: 1 hour
1 4-lb bottom round rump roast
1 tbsp. Emeril’s Essence seasoning
½ tsp. salt
½ tsp. ground black pepper
3 tbsp. olive oil
½ large onion, sliced
3 sprigs thyme
5 cloves garlic, smashed
2 cup low-sodium beef broth
3 tbsp. butter, softened
3 tbsp. flour
1. Season the roast on all sides with the Emeril’s Essence seasoning, salt, and black pepper.
2. Place a large Dutch oven on the stove top. Heat the olive oil, add the roast, and brown on all sides. Then, remove the roast and add the onion, thyme, and garlic. Place the roast on top, add the broth, and bring to a simmer.
3. Slide the Pizza Rack into Shelf Position 6. Place the uncovered Dutch oven on the Pizza Rack. Select the Roast setting (1-hr. cooking time). Set the cooking temperature to 325° F/163° C. Press the Start Button to begin the cooking cycle. Cook until the desired doneness is reached.
4. When the roast is done cooking, transfer it to a splatter. Use a slotted spoon to remove the onions and thyme from the Dutch oven.
5. Combine the butter and flour in a small bowl.
6. Transfer roast to platter. Using a slotted spoon remove onions and thyme.
7. Combine butter and flour in a small bowl.
8. Transfer the Dutch oven to the stove top. Bring the drippings to a boil and then whisk in the butter mixture. Cook while whisking constantly until thickened (about 1 min.) to make the gravy.
9. Slice the roast and pour the gravy over the roast to serve.
5 سال پیش
در تاریخ 1398/03/08 منتشر شده
است.
39,822
بـار بازدید شده