Sai Oua | Lao sausage | How to make the best Lao pork sausage

LAO SAUSAGE (Sai Oua)

  INGREDIENTS:
3.5 lbs pork shoulder, coarse ground
2 lbs pork snout, roughly chopped
2 lbs pork belly, skinless, diced into small pieces
5 stalks lemongrass, sliced
1 bunch green onion, chopped
1 round onion, diced
2 cups chopped dill
1/3 cups kiffir lime leaves, minced
Hog casing, cleaned, soaked in water
Kitchen string/twine

  SEASONINGS:
4 tsp salt
3 tbsp oyster sauce
2 tbsp seasoning soy sauce
2 tbsp toasted chili flakes
1 tbsp sugar
1 tbsp Msg
1 tsp black pepper

  Feel free to adjust seasonings to your liking. Enjoy! and always stay safe and take care 😊 Sabaidee ❤

  Sausage can be grill, bake, broil, fry or air fry for about 20 minutes. allow to rest for 5 minutes before cutting.