How Selling Thai Sausages Changed Their Lives, Sai Ua Recipe | StoryBites
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3 سال پیش
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Here at StoryBItes, we believe
Here at StoryBItes, we believe in loving the process behind the product. And for Joe and Pom Evans, seeing their business grow from making sausages with a $20 sausage filler in a tiny granny flat to now fulfilling hundreds of orders a week across New Zealand - it's an understatement to say that we were absolutely humbled to be able to capture their story.
Pom explains her love for keeping tradition when producing Sai Ua ไส้อั่ว , a herbaceous spicy pork sausage filled with lemongrass, galangal, and other south east asian herbs.
To find out more about Pom and Joe, visit https://pomsthaikitchen.co.nz/
If you enjoyed watching this video, please consider subscribing and clicking that notification bell to keep up to date with our new videos every single Thursday, it really supports the people behind this channel.
Pom explains her love for keeping tradition when producing Sai Ua ไส้อั่ว , a herbaceous spicy pork sausage filled with lemongrass, galangal, and other south east asian herbs.
To find out more about Pom and Joe, visit https://pomsthaikitchen.co.nz/
If you enjoyed watching this video, please consider subscribing and clicking that notification bell to keep up to date with our new videos every single Thursday, it really supports the people behind this channel.
3 سال پیش
در تاریخ 1400/06/07 منتشر شده
است.
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