Easy Coconut Cookies | How to Make Coconut Cookies
1.9 هزار بار بازدید -
2 ماه پیش
-
Delicious coconut cookies that can
Delicious coconut cookies that can be enjoyed on their own or with a cup of tea/coffee!
Recipe: Easy Coconut Cookies
Makes 12 cookies
Ingredients:
200g (2 ¼ cup) of desiccated coconut
100g (½ cup) of granulated sugar
2 large eggs, room temperature
1 tablespoon of all-purpose/plain flour
1 teaspoon of vanilla sugar
A pinch of salt
Instructions:
1. Preheat the oven to 160 °C / 140 °C fan / 275F / Gas mark 1.
2. Separate the egg yolks from the whites. Put the egg white in a large bowl. Add a pinch of salt. Whisk until the egg whites are whipped. Add the sugar and whisk again for about 1 ½ minutes on low speed or until fully incorporated.
3. Beat the egg yolk and add to the whipped egg. Add the desiccated coconut, flour, and vanilla sugar. Use a spatula to mix until combined.
4. Wet your hands with water. Use about 2 tablespoons of the mixture to make a round cookie shape. Place them on a baking tray lined with parchment paper.
5. Bake for 40 to 45 minutes.
6. Allow to cool down for several minutes before serving.
Notes/Tips:
- The cookies can be served warm or cold. They are best served cold.
- The cookies can be stored in an airtight container at room temperature for up to 1 week.
Recipe: Easy Coconut Cookies
Makes 12 cookies
Ingredients:
200g (2 ¼ cup) of desiccated coconut
100g (½ cup) of granulated sugar
2 large eggs, room temperature
1 tablespoon of all-purpose/plain flour
1 teaspoon of vanilla sugar
A pinch of salt
Instructions:
1. Preheat the oven to 160 °C / 140 °C fan / 275F / Gas mark 1.
2. Separate the egg yolks from the whites. Put the egg white in a large bowl. Add a pinch of salt. Whisk until the egg whites are whipped. Add the sugar and whisk again for about 1 ½ minutes on low speed or until fully incorporated.
3. Beat the egg yolk and add to the whipped egg. Add the desiccated coconut, flour, and vanilla sugar. Use a spatula to mix until combined.
4. Wet your hands with water. Use about 2 tablespoons of the mixture to make a round cookie shape. Place them on a baking tray lined with parchment paper.
5. Bake for 40 to 45 minutes.
6. Allow to cool down for several minutes before serving.
Notes/Tips:
- The cookies can be served warm or cold. They are best served cold.
- The cookies can be stored in an airtight container at room temperature for up to 1 week.
2 ماه پیش
در تاریخ 1403/02/27 منتشر شده
است.
1,931
بـار بازدید شده