快靚正 日式豚肉生薑燒 Shogayaki | 簡易食譜 Easy Recipe

2人份量 For 2 person

豬腩片 250g - 250g Thinly Sliced Pork Belly
洋蔥 1個 - 1 Onion

醃料 Marinade
薑蓉 1湯匙 - 1 tbsp Minced Ginger
蒜蓉 1粒 - 1 clove Knife Minced Garlic
生抽 1湯匙 - 1 tbsp Light Soy Sauce
味醂 1湯匙 - 1 tbsp Mirin
紹興酒 1湯匙 - 1 tbsp Shao Hsing Wine
糖 1茶匙 - 1 tsp Sugar

生薑燒汁 Shogayaki Sauce
生抽 1湯匙 - 1 tbsp Light Soy Sauce
味醂 1湯匙 - 1 tbsp Mirin
紹興酒 1湯匙 - 1 tbsp Shao Hsing Wine
水 1/2湯匙 - 1/2 tbsp Water


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