Delicious Stuffed Pepper Soup Recipe using Freeze-Dried Peppers! | Easy & Flavorful
1.4 هزار بار بازدید -
4 ماه پیش
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In this video, join me
In this video, join me as I whip up a mouthwatering batch of stuffed pepper soup using freeze-dried peppers! This hearty and flavorful soup recipe is a twist on the classic stuffed pepper dish, but with all the same delicious flavors packed into a cozy bowl of soup. I'll walk you through each step of the process, from rehydrating the freeze-dried peppers to simmering them with other wholesome ingredients to create a comforting and satisfying meal. Whether you're a soup enthusiast or just looking for a new way to enjoy stuffed peppers, this recipe is sure to become a favorite in your kitchen. Don't forget to like, comment, and subscribe for more tasty recipes!
Stuffed Pepper Soup Recipe
• 1 lb Ground beef, lean
• 1 Cilantro
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 Green bell pepper
• 1/2 tsp Onion powder
• 1/4 tsp Oregano, dried
• 1 Red bell pepper
• 2 (15-oz) cans Tomatoes, fire-roasted
• 1 Yellow onion, small
• 5 cups Broth
• 1 (15-oz) can Tomato sauce
• 1 cup White rice, long grain
• 1/2 tsp Garlic powder
• 1/2 tsp Black pepper, freshly ground
• 2 tbsp Chili powder
• 1 tsp Kosher salt
• 1/2 tsp Paprika
• 1 tsp Cumin, ground
Saute the veggies: Cook the onion and bell peppers in a large pot over medium-high heat until they’re soft and translucent. Then add the garlic.
Brown the beef: Add ground beef to the same pot along with the seasonings. Use a wooden spoon to break up the meat and cook until it’s browned.
Bring it to a boil: Add in the diced tomatoes, tomato sauce, broth, and uncooked rice. Then give the soup a stir and bring it up to a boil. Once it boils, reduce the heat to low, cover it with a lid, and simmer for 20 minutes.
*I cooked my rice separately
Stuffed Pepper Soup Recipe
• 1 lb Ground beef, lean
• 1 Cilantro
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 Green bell pepper
• 1/2 tsp Onion powder
• 1/4 tsp Oregano, dried
• 1 Red bell pepper
• 2 (15-oz) cans Tomatoes, fire-roasted
• 1 Yellow onion, small
• 5 cups Broth
• 1 (15-oz) can Tomato sauce
• 1 cup White rice, long grain
• 1/2 tsp Garlic powder
• 1/2 tsp Black pepper, freshly ground
• 2 tbsp Chili powder
• 1 tsp Kosher salt
• 1/2 tsp Paprika
• 1 tsp Cumin, ground
Saute the veggies: Cook the onion and bell peppers in a large pot over medium-high heat until they’re soft and translucent. Then add the garlic.
Brown the beef: Add ground beef to the same pot along with the seasonings. Use a wooden spoon to break up the meat and cook until it’s browned.
Bring it to a boil: Add in the diced tomatoes, tomato sauce, broth, and uncooked rice. Then give the soup a stir and bring it up to a boil. Once it boils, reduce the heat to low, cover it with a lid, and simmer for 20 minutes.
*I cooked my rice separately
4 ماه پیش
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