Smoked Ham For Beginners - Simple And Delicious Recipe
10.5 هزار بار بازدید -
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In today's video, we are
In today's video, we are talking smoked ham, specifically smoked pit ham, which stands for partially internally trimmed, and what that means is during processing they've gone ahead and removed the bone and hard internal fat. This smoked ham had every I wanted in a ham, great flavor, great moisture, and a wonderfully smokey flavor! This ham is the easiest ham you will ever make, hands down! For this recipe I am cooking a @compartduroc pit ham. Compart Family Farms is one of our KCBS BBQ team sponsors, and they have the best pork on the planet, period. They were one of the first farms to incorporate ultrasound technologies in ensuring their duroc hogs have the best marbling, and the juiciness of this ham is a prime example of that! For more information on Compart Family Farms, and their website, check out the video link and website link below!
About Compart Family Farms: Compart Family Farm video
Compart Family Farms website: www.compartduroc.com
LINK FOR MY RUB: https://www.sucklebusters.com/bbq-rub...
***Don't Forget To Follow Me On Social Media***
-Instagram: Instagram: ashkickinbbq
-Facebook: Facebook: AshKickinBBQ
| Ingredients |
-Compart Family Farms full country pit ham
-1/4 cup orange juice
-1/4 cup bourbon
-1/4 cup good maple syrup
-3/4 cup dark brown sugar
Tools:
-MEATER+ Thermometer: https://amzn.to/3YuQdmS
| Instructions |
Prep:
1. Remove the smoked pit ham from the packaging, and put on a wire rack in an aluminum pan.
| Cooking |
1. Set your smoker temp to 275° F, and put the pit ham on the smoker.
2. After 1.5 hours, get a meat probe into the ham to ensure you don't overcook the smoked ham. I opted to use the @MEATER Plus wireless thermometer for easy monitoring while I'm away from the smoker. MEATER+: https://amzn.to/3YuQdmS
3. Once the smoked ham reaches an internal temperature of 130-135° F, it's time to glaze. I prepared my glaze per the video instructions when there was about 20 minutes left in the cook, and when the smoked pit ham was 135° F internal.
4. Pour the glaze all over the smoked ham, and allow the ham to continue cooking until it reaches 140° F internal.
5. Once the smoked ham has reached 140° F, remove from the smoker and let it rest for 15-20 minutes.
6. Once the ham has rested, slice and enjoy!!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
-Granulated Garlic: https://amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: https://amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm
-Dalstrong Slicer: https://amzn.to/3iTZ808
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cooking Racks: https://amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedham #doublesmokedham #twicesmokedham #smokedhampelletgrill #compartduroc #ashkickinbbq
About Compart Family Farms: Compart Family Farm video
Compart Family Farms website: www.compartduroc.com
LINK FOR MY RUB: https://www.sucklebusters.com/bbq-rub...
***Don't Forget To Follow Me On Social Media***
-Instagram: Instagram: ashkickinbbq
-Facebook: Facebook: AshKickinBBQ
| Ingredients |
-Compart Family Farms full country pit ham
-1/4 cup orange juice
-1/4 cup bourbon
-1/4 cup good maple syrup
-3/4 cup dark brown sugar
Tools:
-MEATER+ Thermometer: https://amzn.to/3YuQdmS
| Instructions |
Prep:
1. Remove the smoked pit ham from the packaging, and put on a wire rack in an aluminum pan.
| Cooking |
1. Set your smoker temp to 275° F, and put the pit ham on the smoker.
2. After 1.5 hours, get a meat probe into the ham to ensure you don't overcook the smoked ham. I opted to use the @MEATER Plus wireless thermometer for easy monitoring while I'm away from the smoker. MEATER+: https://amzn.to/3YuQdmS
3. Once the smoked ham reaches an internal temperature of 130-135° F, it's time to glaze. I prepared my glaze per the video instructions when there was about 20 minutes left in the cook, and when the smoked pit ham was 135° F internal.
4. Pour the glaze all over the smoked ham, and allow the ham to continue cooking until it reaches 140° F internal.
5. Once the smoked ham has reached 140° F, remove from the smoker and let it rest for 15-20 minutes.
6. Once the ham has rested, slice and enjoy!!
*Links for everything I use down below*
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
-Granulated Garlic: https://amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: https://amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm
-Dalstrong Slicer: https://amzn.to/3iTZ808
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cooking Racks: https://amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedham #doublesmokedham #twicesmokedham #smokedhampelletgrill #compartduroc #ashkickinbbq
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