Smoked Ham | Pit Boss Pellet Smoker
190 هزار بار بازدید -
4 سال پیش
-
In today's video we are
In today's video we are talking smoked ham on the Pit Boss pellet smoker! The ham we used was a hickory smoked ham, but you know I had to add some more smoke using my Pit Boss pellet smoker! I glazed my smoked ham with a peach bourbon glaze, and it really made this smoked ham flavor POP! If you have never cooked a double smoked ham on your pellet smoker, you're missing something special! To be completely honest, I am not a ham person, but I really did enjoy this cook, and I hope you do too! If you enjoyed this video, be sure to like, subscribe, and ring that bell so you don't miss my next video! Plus, it really helps my channel!
The Prep:
-The prep on this smoked ham was easy. I started off with a binder of SuckleBuster Peach BBQ sauce, and then seasoned the smoked ham with SuckleBusters Sugar Daddy! That was it!
The Cook:
-I fired up my Pit Boss Austin XL, and ran it at 250º the entire cook. I opted to use Bear Mountain Cherry Pellets for my fuel. I even lit up my A-MAZE-N smoke tube, for just a bit extra smoke.
-I cooked the ham for an hour, and checked for color. I didn't bother to spritz as there was plenty of moisture on the ham during the smoke.
-Once the ham reached an internal temperature of 120º, I made the glaze. The glaze consisted of:
-1/2 cup peach preserves
-1/2 SuckleBusters Peach BBQ sauce
-A "shot" of Bulleit Bourbon
-I warmed the glaze on the stovetop just to burn off some of the alcohol, a thin it down to a looser consistency.
-I then glazed the ham every 10-15 minutes until the internal temperature read 140-145º (about 3-3.5 hours).
The stuff I used:
Code: ashkickin saves you 10% on your SuckleBusters order!
-The Rub: https://www.sucklebusters.com/bbq-rub...
-The Sauce: https://www.sucklebusters.com/bbq-sau...
-The knife-use code: ASHKICKINBBQ15, and save 15%:
https://www.dfackto.com/product/6-sem...
-Bear Mountain Gourmet Blend Pellets: https://amzn.to/2K6hM5g
-The Smoke Tube: https://amzn.to/2JQDElr
-Cooking Rack: https://amzn.to/3gu68xb
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
***Don't Forget To Follow Me On Social Media***
-Instagram: Instagram: ashkickinbbq
-Facebook: Facebook: AshKickinBBQ
The Prep:
-The prep on this smoked ham was easy. I started off with a binder of SuckleBuster Peach BBQ sauce, and then seasoned the smoked ham with SuckleBusters Sugar Daddy! That was it!
The Cook:
-I fired up my Pit Boss Austin XL, and ran it at 250º the entire cook. I opted to use Bear Mountain Cherry Pellets for my fuel. I even lit up my A-MAZE-N smoke tube, for just a bit extra smoke.
-I cooked the ham for an hour, and checked for color. I didn't bother to spritz as there was plenty of moisture on the ham during the smoke.
-Once the ham reached an internal temperature of 120º, I made the glaze. The glaze consisted of:
-1/2 cup peach preserves
-1/2 SuckleBusters Peach BBQ sauce
-A "shot" of Bulleit Bourbon
-I warmed the glaze on the stovetop just to burn off some of the alcohol, a thin it down to a looser consistency.
-I then glazed the ham every 10-15 minutes until the internal temperature read 140-145º (about 3-3.5 hours).
The stuff I used:
Code: ashkickin saves you 10% on your SuckleBusters order!
-The Rub: https://www.sucklebusters.com/bbq-rub...
-The Sauce: https://www.sucklebusters.com/bbq-sau...
-The knife-use code: ASHKICKINBBQ15, and save 15%:
https://www.dfackto.com/product/6-sem...
-Bear Mountain Gourmet Blend Pellets: https://amzn.to/2K6hM5g
-The Smoke Tube: https://amzn.to/2JQDElr
-Cooking Rack: https://amzn.to/3gu68xb
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
***Don't Forget To Follow Me On Social Media***
-Instagram: Instagram: ashkickinbbq
-Facebook: Facebook: AshKickinBBQ
4 سال پیش
در تاریخ 1399/09/19 منتشر شده
است.
190,067
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