How To Make The Singapore Sling
25.9 هزار بار بازدید -
2 سال پیش
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Today on Booze On The
Today on Booze On The Rocks, we make the Singapore Sling cocktail served at the Raffles Hotel. Created by Chinese-born Ngiam Tong Boon in 1915 at the Long Bar in the Raffles Hotel, the Singapore Sling has passed the test of time. Although there are now, many versions found all over the world. Gin, Grand Marnier, cherry liqueur, herbal liqueur (typically Benedictine), pineapple, lime, bitters, and club soda are the main ingredients in this complex drink. The recipe was first made public in Harry Craddock's masterpiece "The Savoy Cocktail Book," released in 1930. It became the subject of subsequent recipes, and by 1948, David A. Embury claimed in his book "The Fine Art of Mixing Drinks" that no two published recipes were identical. The Singapore Sling is sophisticated, subtle, and ingredient-heavy at its best. It also begs for investigation, and s s a result, broad notes and nostalgia serve as the foundation for most "traditional" cocktail variations. Many contemporary variations tend to be excessively sugary beverages that depend more on grenadine and pineapple juice than on herbal liqueurs and fresh citrus. This recipe is as authentic to the original as one can make it. Try it out and let me know what you think.
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The New Craft of The Cocktail https://amzn.to/31yKdyo
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SINGAPORE SLING
Dry Gin 1 oz/30 ml
Cherry Liqueur .5 oz/15 ml
Orange Liqueur .25 oz/7.5 ml
DOM Benedictine .25 oz/7.5 ml
Angostura Bitters 1 Dash
4 oz/120 ml Pineapple Juice
.5 oz/15 ml Lime Juice
.3 oz/10 ml Grenadine
Method
1. Add all of the ingredients to a shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a Hurricane glass over fresh ice.
4. Garnish with a pineapple chunk and cocktail cherry perched on the righht side of the glass.
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🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf
🔸If you are interested in helping support our channel, please check out our Patreon Patreon: boozeontherocks
Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support!
BAR TOOLS
Mixing Glass https://amzn.to/3dKwGes
Pint Glasses https://amzn.to/3aSgGHK
Shaker Tin https://amzn.to/3HgU2VD
Japanese Jigger https://amzn.to/3qSkYSG
Barspoons https://amzn.to/3uBMhmK
Hawthorne Strainer https://amzn.to/3l101CY
Julep Strainer https://amzn.to/3qyXO2T
Fine Mesh Strainer https://amzn.to/3OcIzsI
Nick & Nora Glasses https://amzn.to/3HiGQjl
Highball/Collins Glasses https://amzn.to/3NKKWDe
Rocks Glasses https://amzn.to/3NFGMwh
Hurricane Glasses https://amzn.to/3mFdOR8
Surfside Sips https://surfsidesips.com/?ref=orcftmq...
COCKTAIL BOOKS I RECOMMEND
The New Craft of The Cocktail https://amzn.to/31yKdyo
Bartender's Manifesto https://amzn.to/3RCvmvN
Beach Bum Berry's Remixed https://amzn.to/3yPdrZX
Beach Bum Berry's Grog Log https://amzn.to/3RF60NM
Beach Bum Berry's Intoxica https://amzn.to/3OfIbZK
Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2
Savoy Cocktail Book https://amzn.to/3rKjNEl
Liquid Intelligence https://amzn.to/3cF1E6R
Imbibe https://amzn.to/3cFpWNT
The Bar Book https://amzn.to/39OCEs7
Gotham City Cocktails: https://amzn.to/3iLVOTW
SINGAPORE SLING
Dry Gin 1 oz/30 ml
Cherry Liqueur .5 oz/15 ml
Orange Liqueur .25 oz/7.5 ml
DOM Benedictine .25 oz/7.5 ml
Angostura Bitters 1 Dash
4 oz/120 ml Pineapple Juice
.5 oz/15 ml Lime Juice
.3 oz/10 ml Grenadine
Method
1. Add all of the ingredients to a shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a Hurricane glass over fresh ice.
4. Garnish with a pineapple chunk and cocktail cherry perched on the righht side of the glass.
🔹Facebook: Facebook: boozeontherocks
🔹Instagram Instagram: booze_ontherocks
🔹Pinterest: https://www.pinterest.ca/boozeonthero...
🔹Twitter: Twitter: RocksBooze
🔹Patreon: Patreon: boozeontherocks
🔹Website: https://www.boozeontherocks.com
2 سال پیش
در تاریخ 1401/08/13 منتشر شده
است.
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