Shahi degi korma recipe by kitchen with rabia special degi chicken korma recipe

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Video Description:
Indulge in the rich and aromatic flavors of Shahi Degi Korma with this special recipe brought to you by Kitchen with Rabia! In this video, Rabia shares her secret to creating a mouthwatering Degi Chicken Korma, a royal delicacy that's sure to elevate your dining experience. From the perfect blend of spices to the slow-cooking technique in a traditional deg, this recipe promises a truly regal feast for your taste buds. Follow along with Kitchen with Rabia as she guides you through each step, making it easy for you to recreate this luxurious dish in your own kitchen.

🌟 Shahi Degi Korma Recipe 🌟

Ingredients:

500g chicken, cut into pieces
1 cup yogurt
1/2 cup cream
1/4 cup ghee
2 large onions, finely sliced
2 tablespoons ginger-garlic paste
1/2 cup cashews, soaked
1/4 cup almonds, blanched
1/4 cup melon seeds
1 tablespoon poppy seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
4-5 green cardamom pods
4-5 cloves
1-inch cinnamon stick
1 bay leaf
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
Fresh coriander leaves for garnish
Instructions:

In a blender, make a smooth paste using soaked cashews, blanched almonds, melon seeds, poppy seeds, and a bit of water. Set aside.
Heat ghee in a deg or a heavy-bottomed pan. Add cumin seeds, fennel seeds, green cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté until fragrant.
Add finely sliced onions and cook until golden brown.
Add ginger-garlic paste and sauté until the raw smell disappears.
Add chicken pieces and cook until they are browned on all sides.
Mix in turmeric powder, red chili powder, and coriander powder. Cook for a few minutes until the spices are well combined.
Pour in the cashew-almond paste and cook for another 5-7 minutes, stirring continuously.
Add yogurt and cream, stirring well to combine. Cook until the oil starts to separate from the masala.
Season with salt to taste and simmer on low heat until the chicken is fully cooked and the gravy thickens.
Garnish with fresh coriander leaves and serve the Shahi Degi Korma hot with naan or rice.
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