No Fail Easy Rasmalai with Powder Milk Recipe 47

Rasmalai Ingredients: Milk powder 1 cups (Any good quality ) 1 tbs oil 1/2 tsp Baking powder 1/2 tsp maida 1 eggs same size Sugar 1/2 cup Whole full fat milk 1L Elaichi powder 1/2 tsp Badam Pista 1/2 cup Kewra or rose essence 1/4 tsp (optional) Mix all ingredients in bowl powder milk, oil, eggs ,baking powder, maida, and make balls , I like big Rasmalai I made in this recipe 12 balls. Ur dough should be soft not hard u can add 2 tbsp of milk while mixing so it will be soft Boil milk with sugar add elaichi powder when it comes to boil drop Rasmalai balls and cook for 5 to 8 mins on medium flame Just keep tilting pan do not put spoon When done close the lid and move from stove. When it gets on room temperature add kewra water and almonds. Tips/Instructions for Rasmalai : 1..make sure baking powder is not too old , I always write date on it use in less thn 6 months after opening 2.. Do not thickened the milk Rasmalai won't be able to soak 3.. Do not add any essence when milk is hot it will cuddle ur milk 4..Make sure ur dough is soft no cracks 5.. when mixing dry ingredients if u feel tht ur Rasmalai balls r hard and balls r not soft plz add 2 tbsp milk to make soft smooth dough 6- Don't knead your rasmalai dough just mix it. 7- When milk is boiling stage then add balls. Enjoy 🌺 #Rasmalai #Nofailrasmalai