Mutton Pasandey | Eid Special Pasandey Recipe
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Mutton Pasandey | Eid Special
Mutton Pasandey | Eid Special Pasandey Recipe
Mutton Pasandey is a traditional Mughlai dish known for its rich and creamy flavors. Below is a detailed recipe to prepare this delicious dish.
INGREDIENTS & INSTRUCTIONS:-
Ingredients:-
For Powder:
Roasted Gram(chane)-1/4 cup
Cashews(kaju)-1/4 cup
Poppy Seeds(khaskhas)-1 tbsp
Desiccated Coconut(nariyal burada)-1 tbsp
For Marination:
Prepared Powder-whole
Yoghurt(dahi)-1/4 cup
Ginger Garlic Paste-1 tbsp
Red Chilli Powder-1/2 tbsp
Garam Masala Powder-1 tsp
Salt-1 tsp
Mutton(Goat Meat)-750 Grams(thinly sliced tendered pieces)
For Cooking:
Oil-1/4 cup
Cinnamon Stick(dalchini)-2 inches
Cloves(laung)-8 nos
Black Cardamom(badi ilaichi)-1 nos
Green Cardamoms(choti ilaichi)-8 nos
Bay Leaves(tez patte)-2 nos
Ginger Garlic Paste-1 tbsp
Yoghurt(dahi)-1/2 cup
Coriander Powder(dhaniya)-2 tbsp
Red Chilli Powder(lal mirch)-1 tbsp
Turmeric Powder(haldi)-1 tsp
Salt-as per taste
Water-2 tbsp
Birista(fried onion)-of 3 medium onion(crushed)
Marinated Mutton
Water-1 cup
Fresh Coriander-as required(chopped)
—————————————————————————————
Instructions:-
1-Powder Making:
In a grinder jar, add roasted gram, cashews, coconut & poppy seeds. Grind to make fine powder.
2-Meat Tendering:
Take thinly sliced mutton pieces and flatten them beating by tenderiser hammer or any heavy thing.
3-Marinate the Mutton:
•In a large bowl, combine the powder, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder and salt.
•Add the mutton slices to this marinade and mix well to ensure the pieces are well coated.
•Cover and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
4- Prepare the Gravy:
•Heat oil or ghee in a large pan over medium heat.
•Add cloves, cardamoms, bay leaves and cinnamon stick. Sauté until they release their aroma.
•Add the ginger-garlic paste. Sauté for a minute until the raw smell disappears.
•Add Yogurt, coriander powder, red chilli powder, turmeric powder and salt. Sauté till oil separates.
•Add Water and give it a stir.
•Add Crushed Birista and cook for a minutes.
•Now add the marinated mutton to the pan. Cook on high heat for 5 minutes until the mutton pieces changes colour.
•Reduce the heat to medium, add water and cover the pan.
•let it cook for 30-40 minutes or until the mutton is tender. Stir occasionally and add a little water if necessary to prevent sticking.
•Once the mutton is tender, uncover the pan.
•Adjust salt and seasoning if needed.
5-Garnish and Serve:
•Garnish with fresh coriander leaves.
•Serve hot with naan, roti, or steamed rice.
Enjoy your Mutton Pasandey!
————————————————————————————
Chicken Recipes Available On Jab’s Cooking:
Afghani Chicken
Afghani Chicken Dry
Chicken Hariyali
Chicken Chaap
Chicken Shashlik
Palak Chicken Kofta
Chicken Tikka Malai Handi
Reshmi Chicken
Chicken Tikka Handi
Chicken Baked Pasta
Tawa Chicken Legs
Badami Chicken Handi
Cheesy Butter Garlic Chicken
Chicken Shami Kabab
Chicken Malai Kofta
Mughlai Chicken Handi
Honey Garlic Chicken
Chicken Malai Kabab
Dahi Chicken
Chicken Hariyali
Lemon Pepper Chicken
Chicken Lasagna
Chicken Tender Fry
Chicken Karahi
Chilli Chicken
Chicken Momos
Kashmiri Chicken
Chicken Fried Rice
Chicken Kathi Roll
Chicken Hariyali Roasted
Chicken Angara
Chicken Barra
Chicken Methi Palak
Chicken Malai Handi
Chicken Chilli Garlic Roast
Chicken Resha Kabab
Chicken Changezi
Chicken Tashla
Chicken Grilled Burger
Chicken Tikka Masala
Chicken Reshmi Kabab
Korean Fried Chicken
Chicken Butter Garlic
Hyderabadi Red Chicken
Chicken Cheese Boti
Chicken Garlic Masala Roast
Tandoori Chicken
Chicken Biryani
Chicken Korma
Chicken 65
Chicken Do Pyaza
Chicken Handi
Chicken Rezala
Chicken Nihari
Chicken Patiala
Chicken Bhuna Masala
Chicken Tikka Kebab
Chicken Kali Mirch (Black Pepper Chicken)
Related Titles:
Authentic Mutton Pasandey Recipe - Step-by-Step Guide
Delicious Mutton Pasanda Curry | Traditional Mughlai Recipe
How to Make Mutton Pasandey at Home | Easy and Flavorful
Mutton Pasanda Recipe | Royal Mughlai Cuisine
Spicy Mutton Pasandey | Rich and Creamy Pasanda Recipe
Restaurant-Style Mutton Pasanda | Quick and Simple
Mutton Pasandey with Cashew Gravy | Ultimate Mughlai Dish
Chicken Pasanda vs Mutton Pasanda | Which One is Better?
Mutton Pasanda Kebab Recipe | Perfect for Dinner Parties
Mutton Pasandey Recipe in Hindi | राजसी मटन पसंदा
“Mughlai Mutton Pasanda Recipe | Cooking with Jab’s Cooking
Mutton Pasandey Recipe | Grandma’s Secret Recipe Revealed
Mutton Pasanda with Almond Sauce | Royal Mughlai Delight
Quick and Easy Mutton Pasandey Recipe for Beginners
Gourmet Mutton Pasanda | Fine Dining at Home
Healthy Mutton Pasandey | Low-Fat Version
Mutton Pasanda with Saffron Rice | Complete Meal Idea
Traditional Mutton Pasanda | Festive Special Recipe
Mutton Pasanda | Street Food Style Recip
“Cooking Mutton Pasanda in a Clay Pot | Authentic Taste
Mutton Pasanda Recipe | Slow Cooker Method
Mutton Pasanda Biryani | Unique Fusion Dish
Mutton Pasandey is a traditional Mughlai dish known for its rich and creamy flavors. Below is a detailed recipe to prepare this delicious dish.
INGREDIENTS & INSTRUCTIONS:-
Ingredients:-
For Powder:
Roasted Gram(chane)-1/4 cup
Cashews(kaju)-1/4 cup
Poppy Seeds(khaskhas)-1 tbsp
Desiccated Coconut(nariyal burada)-1 tbsp
For Marination:
Prepared Powder-whole
Yoghurt(dahi)-1/4 cup
Ginger Garlic Paste-1 tbsp
Red Chilli Powder-1/2 tbsp
Garam Masala Powder-1 tsp
Salt-1 tsp
Mutton(Goat Meat)-750 Grams(thinly sliced tendered pieces)
For Cooking:
Oil-1/4 cup
Cinnamon Stick(dalchini)-2 inches
Cloves(laung)-8 nos
Black Cardamom(badi ilaichi)-1 nos
Green Cardamoms(choti ilaichi)-8 nos
Bay Leaves(tez patte)-2 nos
Ginger Garlic Paste-1 tbsp
Yoghurt(dahi)-1/2 cup
Coriander Powder(dhaniya)-2 tbsp
Red Chilli Powder(lal mirch)-1 tbsp
Turmeric Powder(haldi)-1 tsp
Salt-as per taste
Water-2 tbsp
Birista(fried onion)-of 3 medium onion(crushed)
Marinated Mutton
Water-1 cup
Fresh Coriander-as required(chopped)
—————————————————————————————
Instructions:-
1-Powder Making:
In a grinder jar, add roasted gram, cashews, coconut & poppy seeds. Grind to make fine powder.
2-Meat Tendering:
Take thinly sliced mutton pieces and flatten them beating by tenderiser hammer or any heavy thing.
3-Marinate the Mutton:
•In a large bowl, combine the powder, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder and salt.
•Add the mutton slices to this marinade and mix well to ensure the pieces are well coated.
•Cover and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
4- Prepare the Gravy:
•Heat oil or ghee in a large pan over medium heat.
•Add cloves, cardamoms, bay leaves and cinnamon stick. Sauté until they release their aroma.
•Add the ginger-garlic paste. Sauté for a minute until the raw smell disappears.
•Add Yogurt, coriander powder, red chilli powder, turmeric powder and salt. Sauté till oil separates.
•Add Water and give it a stir.
•Add Crushed Birista and cook for a minutes.
•Now add the marinated mutton to the pan. Cook on high heat for 5 minutes until the mutton pieces changes colour.
•Reduce the heat to medium, add water and cover the pan.
•let it cook for 30-40 minutes or until the mutton is tender. Stir occasionally and add a little water if necessary to prevent sticking.
•Once the mutton is tender, uncover the pan.
•Adjust salt and seasoning if needed.
5-Garnish and Serve:
•Garnish with fresh coriander leaves.
•Serve hot with naan, roti, or steamed rice.
Enjoy your Mutton Pasandey!
————————————————————————————
Chicken Recipes Available On Jab’s Cooking:
Afghani Chicken
Afghani Chicken Dry
Chicken Hariyali
Chicken Chaap
Chicken Shashlik
Palak Chicken Kofta
Chicken Tikka Malai Handi
Reshmi Chicken
Chicken Tikka Handi
Chicken Baked Pasta
Tawa Chicken Legs
Badami Chicken Handi
Cheesy Butter Garlic Chicken
Chicken Shami Kabab
Chicken Malai Kofta
Mughlai Chicken Handi
Honey Garlic Chicken
Chicken Malai Kabab
Dahi Chicken
Chicken Hariyali
Lemon Pepper Chicken
Chicken Lasagna
Chicken Tender Fry
Chicken Karahi
Chilli Chicken
Chicken Momos
Kashmiri Chicken
Chicken Fried Rice
Chicken Kathi Roll
Chicken Hariyali Roasted
Chicken Angara
Chicken Barra
Chicken Methi Palak
Chicken Malai Handi
Chicken Chilli Garlic Roast
Chicken Resha Kabab
Chicken Changezi
Chicken Tashla
Chicken Grilled Burger
Chicken Tikka Masala
Chicken Reshmi Kabab
Korean Fried Chicken
Chicken Butter Garlic
Hyderabadi Red Chicken
Chicken Cheese Boti
Chicken Garlic Masala Roast
Tandoori Chicken
Chicken Biryani
Chicken Korma
Chicken 65
Chicken Do Pyaza
Chicken Handi
Chicken Rezala
Chicken Nihari
Chicken Patiala
Chicken Bhuna Masala
Chicken Tikka Kebab
Chicken Kali Mirch (Black Pepper Chicken)
Related Titles:
Authentic Mutton Pasandey Recipe - Step-by-Step Guide
Delicious Mutton Pasanda Curry | Traditional Mughlai Recipe
How to Make Mutton Pasandey at Home | Easy and Flavorful
Mutton Pasanda Recipe | Royal Mughlai Cuisine
Spicy Mutton Pasandey | Rich and Creamy Pasanda Recipe
Restaurant-Style Mutton Pasanda | Quick and Simple
Mutton Pasandey with Cashew Gravy | Ultimate Mughlai Dish
Chicken Pasanda vs Mutton Pasanda | Which One is Better?
Mutton Pasanda Kebab Recipe | Perfect for Dinner Parties
Mutton Pasandey Recipe in Hindi | राजसी मटन पसंदा
“Mughlai Mutton Pasanda Recipe | Cooking with Jab’s Cooking
Mutton Pasandey Recipe | Grandma’s Secret Recipe Revealed
Mutton Pasanda with Almond Sauce | Royal Mughlai Delight
Quick and Easy Mutton Pasandey Recipe for Beginners
Gourmet Mutton Pasanda | Fine Dining at Home
Healthy Mutton Pasandey | Low-Fat Version
Mutton Pasanda with Saffron Rice | Complete Meal Idea
Traditional Mutton Pasanda | Festive Special Recipe
Mutton Pasanda | Street Food Style Recip
“Cooking Mutton Pasanda in a Clay Pot | Authentic Taste
Mutton Pasanda Recipe | Slow Cooker Method
Mutton Pasanda Biryani | Unique Fusion Dish
4 هفته پیش
در تاریخ 1403/03/27 منتشر شده
است.
135
بـار بازدید شده