Pancit Chami

Pancit chami is noodle dish made with some thick and yellow miki noodles cooked in a meaty and umami broth made sweet and spicy just enough to tickle your palate and make you want more. Made colorful and more exciting with its toppings including sliced pork, liver, Chinese cabbage and carrots. With this thick noodle dish, your afternoon snack will never be as fulfilling as this one! This yummy kitchen pancit Chami will guide you to make a sweet and spicy pancit chami. May also be eaten for lunch and dinner. Yum!

Written Recipe at https://yummykitchentv.com/pancit-chami/

INGREDIENTS
250 grams pork belly (sliced)
200 grams chicken liver (chopped)
500 grams miki noodles
1 small carrot (sliced into strips)
1/2 cup green beans (chopped)
1/4 kilo pechay baguio (chopped)
1 small red and green bell pepper (chopped)
3 tablespoons oyster sauce
1/4 cup soy sauce
4 cloves of garlic (minced)
1 medium size onion (chopped)
1 teaspoon black pepper
1 piece pork broth cube
2 1/2 cups water
2 tablespoons sugar
Slurry (1 tablespoon cornstarch + 4 tablespoons water)
Quail eggs