고소함으로 무장한 황금비율 "비스킷 스콘" 만들기 :: 반죽시간 10분 미만 :: Best Biscuit Scone Recipe
154.1 هزار بار بازدید -
3 سال پیش
-
*** Please refer to the
*** Please refer to the TIP at the bottom of the expected questions.
I made biscuit scones with the golden ratio by collecting only the strengths of biscuits and scones.
It's not too sweet, so it's delicious to eat with jam.
Since it is moderately sweet, I made it into biscuit scones that are delicious to eat as they are.
It was sweet and savory, so I wanted to keep eating it.
The scone dough is more delicious only if you mix it slowly without kneading it hard.
The video explains it very easily, so please try it.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[8pieces, 6cm in diameter]
✤ Ingredients
- 300g Soft flour (or all purpose flour)
- 3g (1tsp) Salt
- 40g (4Tbsp) Sugar
- 6g (2tsp) Baking powder
- 100g Cold unsalted butter
- 60ml Cold milk
- 60ml Cold heavy cream
- A little milk (for applying before baking / egg wash available)
✤ TIP
- It can be substituted with all purpose flour instead of soft flour.
- You can substitute 1 egg instead of fresh cream. (more moist texture)
- If you want a dark brown color when baked, apply egg wash on the top.
- The flour does not taste like flour when baked after a rest period.
- If it tastes like flour even after it has been baked after a rest period, it is undercooked.
#Biscuit Recipe
#Scones Recipe
#Biscuit Scone
#Heavy Cream Scone
#KFC Biscuits
🍑 I N S T A G R A M
Instagram: __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------
I made biscuit scones with the golden ratio by collecting only the strengths of biscuits and scones.
It's not too sweet, so it's delicious to eat with jam.
Since it is moderately sweet, I made it into biscuit scones that are delicious to eat as they are.
It was sweet and savory, so I wanted to keep eating it.
The scone dough is more delicious only if you mix it slowly without kneading it hard.
The video explains it very easily, so please try it.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[8pieces, 6cm in diameter]
✤ Ingredients
- 300g Soft flour (or all purpose flour)
- 3g (1tsp) Salt
- 40g (4Tbsp) Sugar
- 6g (2tsp) Baking powder
- 100g Cold unsalted butter
- 60ml Cold milk
- 60ml Cold heavy cream
- A little milk (for applying before baking / egg wash available)
✤ TIP
- It can be substituted with all purpose flour instead of soft flour.
- You can substitute 1 egg instead of fresh cream. (more moist texture)
- If you want a dark brown color when baked, apply egg wash on the top.
- The flour does not taste like flour when baked after a rest period.
- If it tastes like flour even after it has been baked after a rest period, it is undercooked.
#Biscuit Recipe
#Scones Recipe
#Biscuit Scone
#Heavy Cream Scone
#KFC Biscuits
🍑 I N S T A G R A M
Instagram: __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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3 سال پیش
در تاریخ 1400/09/02 منتشر شده
است.
154,165
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