Vengaya Chutney / Onion Chutney in Tamil / Chutney for Dosa Idli

Vengaya Chutney / Onion Chutney in Tamil is a popular side dish for Dosa and Idlis. This Vengaya Chutney captures the full flavor of onion. Unlike the Onion Tomato Chutney which has both onions and tomatoes in it. This Onion chutney without tomato can be used for chapathi as well as popular snacks like bajji. Evem though both big and small onions(shallots) can be used for the recipe. The chutney gets the maximum taste when shallots ( Chinna Vengayam ) is used. The oil extracts all the flavors from the onion and together with chillis and tamarind, this chutney packs a punch. The tamarind is used in this recipe to add sourness to the chutney and the quantity can be adjusted to the taste preference. I hope you make this easy vengaya chutney at home and let me know what you like to eat along with this vengaya chutney in the comments section below (That will become a recipe video in the future!! )

Ingredients for Onion Chutney:
1 cup shallots or onion (Chinna Vengayam)
5 dried red chillies
1 small ball of tamarind
Salt to taste

To Temper:
1 tbsp oil
¼ tsp mustard seeds
2 dried red chillies
1 tsp urad dal(black gram)
Curry leaves

Directions:
1.Heat oil,add shallots or onion , red chillies ,tamarind ,Salt
2.Grind it to a paste
3.heat oil,add mustard seeds,urad dal,red chhilies,curry leaves and the ground onion paste
4. Our easy onion chutney is ready to be serves with dosa

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http://www.steffisrecipes.com

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