Verkadalai Chutney in Tamil | Groundnut Chutney in Tamil | Peanut Chutney Recipe in Tamil
2.3 میلیون بار بازدید -
3 سال پیش
-
In this video we will
In this video we will see how to make Verkadalai chutney recipe in tamil. This peanut chutney / groundnut chutney is an excellent side dish for idli or dosas. Peanuts have a wonderful texture and flavour and when we make a chutney out of them they taste very rich and creamy. This kadalai chutney has a very different and unique taste compared to other chutney recipes. Roasting the verkadalai before grinding releases wonderful smell and flavor to the recipe.
#KadalaiChutney #VerkadalaiChutney #ChutneyRecipes
Friends, please do try this verkadalai chutney recipe at home and serve it with some hot idlis / dosas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup peanuts
1 tsp Oil
3-4 dry red chilies
2 garlic pods
1 small Tamarind
2 tbsp Coconut
required Salt
1/2 cup Water for grinding
More water if required
For Tempering:
1 tbsp Oil
1/2 tsp Mustard seeds
1 small Onion (optional)
1/2 tsp urad dal
1 dry red Chili
Curry leaves
pinch of Asafoetida
#KadalaiChutney #VerkadalaiChutney #ChutneyRecipes
Friends, please do try this verkadalai chutney recipe at home and serve it with some hot idlis / dosas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup peanuts
1 tsp Oil
3-4 dry red chilies
2 garlic pods
1 small Tamarind
2 tbsp Coconut
required Salt
1/2 cup Water for grinding
More water if required
For Tempering:
1 tbsp Oil
1/2 tsp Mustard seeds
1 small Onion (optional)
1/2 tsp urad dal
1 dry red Chili
Curry leaves
pinch of Asafoetida
3 سال پیش
در تاریخ 1399/11/28 منتشر شده
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