How to make The Boulevardier cocktail

Closely related to the more famous Negroni, the Boulevardier is simple, easy to make, delicious stirred down whiskey cocktail - a true classic.


As part of my look at American Whiskey with Fred Siggins, this episode an expanded look at one of our 5 Great American Whiskey cocktails - The Boulevardier.

As well as showing you how to make this classic cocktail, we also look at its history and why some cocktails are stirred and some are shaken.

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Specs:

40ml (1 1/3oz) whiskey (Woodford Reserve)
20ml (2/3oz) sweet vermouth (Dolin)
20ml (2/3oz) Campari
Orange twist garnish


Add all ingredients to mixing glass, add ice and stir until chilled and diluted. Strain over ice in glass, garnish and serve.


So now you know!

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