Vidyarthi Bhavan's Signature Coconut Chutney | Bangalore Hotel Chutney |
18.8 هزار بار بازدید -
2 سال پیش
-
Vidyarthi Bhavan Coconut Chutney |Coriander
Vidyarthi Bhavan Coconut Chutney |Coriander Coconut Chutney | Bangalore Hotel Chutney |Idli Dosa
All those in Bangalore would have relished the cocnut chutney in Vidyarthi Bhavan and other iconic hotels. Here is a recipe that gives you a near perfect replication of that taste. This coconut chutney has a strong flavor of coriander,a hint of mint and a mix of ginger, green chillies and garlic. It tastes great with Idli and Dosa.
Ingredients:
½ cup fresh grated coconut
½ cup chutney dal fried gram dal
1 handful coriander leaves
1 inch ginger
4 green chillies
2 cloves garlic
Powder without adding water first
Tempering:
Oil -1 tbsp
curry leaves
Mustard seeds
Disclaimer:
Spice n Ice is my You Tube channel where I share my love for good food – both Veg and Non Veg, and passion for cooking, with like-minded foodies. I post recipes on Thursdays and Sundays.
I am neither a nutritionist nor a trained chef. I am a foodie home cook, and I started this channel to share my favorite recipes sourced from family, friends and other sources. All recipes are home-style simple and wholesome. They are all tried and tested, and usually serve 2. Increase quantities to suit your requirements. Spice levels are at a personal level. Viewers may increase or decrease to suit their palate.
Spice n Ice advises viewer discretion in preparing and tasting the recipes posted on the Channel, based on their cultural and food habits, allergies, health conditions etc.
Copyright free Music Courtesy: Bensound – Dance
All those in Bangalore would have relished the cocnut chutney in Vidyarthi Bhavan and other iconic hotels. Here is a recipe that gives you a near perfect replication of that taste. This coconut chutney has a strong flavor of coriander,a hint of mint and a mix of ginger, green chillies and garlic. It tastes great with Idli and Dosa.
Ingredients:
½ cup fresh grated coconut
½ cup chutney dal fried gram dal
1 handful coriander leaves
1 inch ginger
4 green chillies
2 cloves garlic
Powder without adding water first
Tempering:
Oil -1 tbsp
curry leaves
Mustard seeds
Disclaimer:
Spice n Ice is my You Tube channel where I share my love for good food – both Veg and Non Veg, and passion for cooking, with like-minded foodies. I post recipes on Thursdays and Sundays.
I am neither a nutritionist nor a trained chef. I am a foodie home cook, and I started this channel to share my favorite recipes sourced from family, friends and other sources. All recipes are home-style simple and wholesome. They are all tried and tested, and usually serve 2. Increase quantities to suit your requirements. Spice levels are at a personal level. Viewers may increase or decrease to suit their palate.
Spice n Ice advises viewer discretion in preparing and tasting the recipes posted on the Channel, based on their cultural and food habits, allergies, health conditions etc.
Copyright free Music Courtesy: Bensound – Dance
2 سال پیش
در تاریخ 1401/03/18 منتشر شده
است.
18,816
بـار بازدید شده