Potato chicken samosa| Aloo chicken samosa| Iftar snack | The cookbook

Potato chicken samosa| Aloo chicken samosa| Iftar snack
Ramadan snack, Iftar recipe, chicken samoosa

Ingredients:
Chicken -200g ( cooked with 1/4 teaspoon chilli powder, salt to taste and a pinch of turmeric powder)

Potato- 1 medium ( cut into very small cubes), you can add it after boiling, it will reduce the cooking time.

Onio-2 medium ( chopped)
green chillies- 1 ( finely chopped)
ginger garlic paste-1 teaspoon
salt-to taste
Chilli powder-1/4 teaspoon
pepper powder-1/2 teaspoon
turmeric powder-1/4 teaspoon
garam masala-1/4 teaspoon
coriander leaves/ curry leaves- finely chopped
Oil-1 tablespoon

samosa leaves
Oil for frying

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