How to make Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe
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Hamare khaneChicken and vegetable samosa
Hamare khane
Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe
I covered in this video
Aslam-o-Alaikum
Salaam Everyone..Hope u all are fine...I'm a Pakistani youtuber & showing my cooking adventures.I hope that u all like my recipes and support me &showing ur love by subscribing my channel.Stay tuned for more delicious recipes.
In this Ramadan Special video tutorial we'll make easy and tasty chicken vegetable samosa at home without any hassle for your Ramadan Iftar table with simple ingredients. Complete quick and easy Chicken Vegi Cheese samosa recipe. Latest 2023recipe
Make them and freeze them for up to a month.
Learn how to make chicken samosa recipe. Step by step cooking recipe of chicken and vegetable samosa. Evening Snacks Recipe by Hamare khane. samosa is a small triangular pastry case containing spiced vegetables and chicken and served fried.
Ingredients:
Chicken Mince ... 400g
Carrot (Finely Chopped) ... 1 cup
Capsicum (Finely Chopped) ... 1 cup
Cabbage (Chopped) ... 1 1/2 cup
Salt ... According To Taste
Black Pepper ... 1/2 Tsp
Soya sauce..4Tbsp
Veneger...Tbsp
Chili Sauce ... 1 1/2 Tbsp
Cooking Oil ... 2 Tbsp for filling, More oil for frying
Samosa Sheets/Patti ... 25
Method:
- Take 2 Tbsp cooking oil in a pan.
- Add chicken mince, salt and black pepper.
- Cook until mince tenders and water released by mince dries up.
- Add chopped carrots, cook for 1 minute.
- Add chopped capsicum, cook for 1 minute.
- Add cabbage, chili sauce .
- Saute it for 1 minute and turn off the flame.
- Filling is ready, let filling cool dow
-
some water for while folding samosas.
- Take a samosa sheet/patti, add filling into it and fold to make samosa.
- Prepared filling is for 25 samosas.
- Samosas can be fried right away or can be stored in freezer for frying later.
- For Storing:
Place samosas in a zip lock bag and store it in freezer.
- For Frying:
Add cooking oil in a pan, preheat it on medium flame, add samosas into it. Fry samosas on low to medium flame until crispy and golden brown in color from both sides, flip sides while frying.
Note: Do not fry on high flame
- Dish out and serve it hot with tomato ketchup, chilli garlic sauce or chatni.
Thanks for watching
#HamareKhane##ChickenVegetableSamosa#ChineseSamosaRecipe#samosarecip#Chinesee
#ChickenSamosa#VegetableSamosa#Samosa
#RamadanRecipe#SnacksRecipe
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Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe
I covered in this video
Aslam-o-Alaikum
Salaam Everyone..Hope u all are fine...I'm a Pakistani youtuber & showing my cooking adventures.I hope that u all like my recipes and support me &showing ur love by subscribing my channel.Stay tuned for more delicious recipes.
In this Ramadan Special video tutorial we'll make easy and tasty chicken vegetable samosa at home without any hassle for your Ramadan Iftar table with simple ingredients. Complete quick and easy Chicken Vegi Cheese samosa recipe. Latest 2023recipe
Make them and freeze them for up to a month.
Learn how to make chicken samosa recipe. Step by step cooking recipe of chicken and vegetable samosa. Evening Snacks Recipe by Hamare khane. samosa is a small triangular pastry case containing spiced vegetables and chicken and served fried.
Ingredients:
Chicken Mince ... 400g
Carrot (Finely Chopped) ... 1 cup
Capsicum (Finely Chopped) ... 1 cup
Cabbage (Chopped) ... 1 1/2 cup
Salt ... According To Taste
Black Pepper ... 1/2 Tsp
Soya sauce..4Tbsp
Veneger...Tbsp
Chili Sauce ... 1 1/2 Tbsp
Cooking Oil ... 2 Tbsp for filling, More oil for frying
Samosa Sheets/Patti ... 25
Method:
- Take 2 Tbsp cooking oil in a pan.
- Add chicken mince, salt and black pepper.
- Cook until mince tenders and water released by mince dries up.
- Add chopped carrots, cook for 1 minute.
- Add chopped capsicum, cook for 1 minute.
- Add cabbage, chili sauce .
- Saute it for 1 minute and turn off the flame.
- Filling is ready, let filling cool dow
-
some water for while folding samosas.
- Take a samosa sheet/patti, add filling into it and fold to make samosa.
- Prepared filling is for 25 samosas.
- Samosas can be fried right away or can be stored in freezer for frying later.
- For Storing:
Place samosas in a zip lock bag and store it in freezer.
- For Frying:
Add cooking oil in a pan, preheat it on medium flame, add samosas into it. Fry samosas on low to medium flame until crispy and golden brown in color from both sides, flip sides while frying.
Note: Do not fry on high flame
- Dish out and serve it hot with tomato ketchup, chilli garlic sauce or chatni.
Thanks for watching
#HamareKhane##ChickenVegetableSamosa#ChineseSamosaRecipe#samosarecip#Chinesee
#ChickenSamosa#VegetableSamosa#Samosa
#RamadanRecipe#SnacksRecipe
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