How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe

Cooking with Chef Dai
Cooking with Chef Dai
3.4 میلیون بار بازدید - 9 سال پیش - Chef Dai demonstrates how to
Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Ingredients: Chicken Thigh x 1 (deboned and butterflied)    • Easy way to debone and fillet a chick...   small white onion x 1/2 small Egg x 1 Dashi Stock x 5 Tbsp (alternatively use instant stock powder)    • How to make dashi / stock recipe - Au...   Dark soy sauce x 1 Tbsp Mirin x 1 Tbsp Sugar x 1 Tbsp Spring onion x 1 Steamed Rice x 1 bowl Thinly cut Nori Seaweed (optional) Mitsuba herb x 2 stalks, cut into 2cm pieces (optional) Takuan pickles Oyakodon (親子丼), literally means "parent-and-child rice bowl". This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish. If you enjoyed watching this recipe, give it a thumbs, share and click the subscribe button to see more videos.
9 سال پیش در تاریخ 1395/01/31 منتشر شده است.
3,418,057 بـار بازدید شده
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