How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.

Hi, everyone. Thank you very much for coming back to my kitchen. I will show you how to make delicious restaurant-quality Oyakodon( chicken and egg rice bowl ) this time.  I hope you'll share this recipe with your friends and family.  Have fun in the kitchen.😊

#oyakodon #authenticjapanesefood #donburi

Ingredients for Oyakodon( serves 2~3 people)
Half brown onion
2 Green onions
4 Large eggs
600g Bone-in chicken thighs
40 ml Sake ( used to tenderize chicken and eliminate chicken smell.)
3 cups of white rice

Ingredients for broth
120ml Dashi ( If no time to make it, 120ml water + half tsp dashi powder)
120ml Mirin
60ml Soy sauce

• #howto_style
• #oyakodon
• #sushi
• #rice_bowl_dish
• #rice_bowl
• #chicken_and_egg_rice_bowl
• #don
• #japanese_food
• #traditional_japanese_food