Galouti Kebab | Best Kebab Recipe | Home made | Easy | Tasty
908 بار بازدید -
7 سال پیش
-
Galouti Kebabs are one of
Galouti Kebabs are one of the Jewels of the Awadhi Bawarchi food & is very much delicious & tasty & easy to make with our recipe!
Lets see how you can enjoy the delicious recipe at home :
INGREDIENTS:
- 1 kg boneless mutton / minced meat
- 3 big onions
- 2 tbsp Ginger-Garlic paste
- 2 tsp Tandoori Masala powder
- 3 tbsp Shami Kebab masala mixed with 3 big Bay leaves
- 4 dried Red Chillies
- 5 tbsp Curd
- 100g soaked Chana Dal
- Salt for taste
- 2 tbsp Ghee
- 2 Eggs
- Oil
- Coal for Flavour
METHOD:
-Boil the mutton (or minced) in a pressure cooker with onions, ginger-garlic paste, curd, shami kebab masala, ghee, tandoori masala, chana dal, dried red chillies, salt & a glass of water.
- Cook the above with 6 whistles of cooker & soak the water properly.
- After the water is soaked properly, grind the mixture in a grinder by simultaneously adding 2 eggs in it & place it in a vessel.
- Now place a foil paper in between the mixture for the flavour of coal.
- For flavour of coal, burn the coal properly and place it on the foil and add little ghee on top of the coil. Then cover the vessel with a lid on top for proper flavour.
- As the batter is ready for the kebabs, make equal sized patty with some help of oil.
- For shallow frying, heat pan with some oil in it & fry the patties in it .
Now the tasty Galouti Kebabs are ready ! Enjoy it with anything you like!
Hope you liked this simple recipe, if so please click the like button.
And if you wish to see more of such simple but tasty snacks or dishes, please subscribe to our channel and share.
Thank you :D
Lets see how you can enjoy the delicious recipe at home :
INGREDIENTS:
- 1 kg boneless mutton / minced meat
- 3 big onions
- 2 tbsp Ginger-Garlic paste
- 2 tsp Tandoori Masala powder
- 3 tbsp Shami Kebab masala mixed with 3 big Bay leaves
- 4 dried Red Chillies
- 5 tbsp Curd
- 100g soaked Chana Dal
- Salt for taste
- 2 tbsp Ghee
- 2 Eggs
- Oil
- Coal for Flavour
METHOD:
-Boil the mutton (or minced) in a pressure cooker with onions, ginger-garlic paste, curd, shami kebab masala, ghee, tandoori masala, chana dal, dried red chillies, salt & a glass of water.
- Cook the above with 6 whistles of cooker & soak the water properly.
- After the water is soaked properly, grind the mixture in a grinder by simultaneously adding 2 eggs in it & place it in a vessel.
- Now place a foil paper in between the mixture for the flavour of coal.
- For flavour of coal, burn the coal properly and place it on the foil and add little ghee on top of the coil. Then cover the vessel with a lid on top for proper flavour.
- As the batter is ready for the kebabs, make equal sized patty with some help of oil.
- For shallow frying, heat pan with some oil in it & fry the patties in it .
Now the tasty Galouti Kebabs are ready ! Enjoy it with anything you like!
Hope you liked this simple recipe, if so please click the like button.
And if you wish to see more of such simple but tasty snacks or dishes, please subscribe to our channel and share.
Thank you :D
7 سال پیش
در تاریخ 1396/07/19 منتشر شده
است.
908
بـار بازدید شده