Original Mumbai Vada Pav | Monsoon Special Snack | Recipe by Archana Arte | Indian Street Food
226.1 هزار بار بازدید -
6 سال پیش
-
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Vada Pav is a popular Indian street food which originated from Maharashtra. Its a most loved snack when hungry. Archana tai brings you the original recipe of Vada Pav.
Ingredients:
For Tadka:
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
7-8 Curry Leaves
1 tbsp Ginger Garlic Green Chilli Crush
1/2 tsp Turmeric Powder
3 Potatoes, boiled and mashed
Salt to taste
Coriander Leaves
1 Cup Gram Flour
Water, as required
Oil for deep frying
Method:
- In a small tadka vessel heat some oil.
- Add mustard seeds and cumin seeds. Then add curry leaves and switch off the flame.
- Add ginger garlic green chilli crush and turmeric powder. Give a stir. Let this mixture cool down.
- In another bowl add boiled and mashed potatoes. Add the cooled tadka. Also add salt to taste and coriander leaves. Mix everything well. Make medium size vadas and keep them ready.
- In a bowl add gram flour, turmeric powder and very little salt. Add water as required and make a pouring consistency batter.
- Dip the vadas in the batter and put them in hot oil for frying.
- Fry these batata vadas on golden brown color.
- Slit the pav. Place one vada in the centre. Put some dry chutney. Close it properly.
- Vada Pav is ready.
Garlic Chutney For Vada Pav: मुंबई वडा पाव की फेमस चटनी | Garlic C...
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Vada Pav is a popular Indian street food which originated from Maharashtra. Its a most loved snack when hungry. Archana tai brings you the original recipe of Vada Pav.
Ingredients:
For Tadka:
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
7-8 Curry Leaves
1 tbsp Ginger Garlic Green Chilli Crush
1/2 tsp Turmeric Powder
3 Potatoes, boiled and mashed
Salt to taste
Coriander Leaves
1 Cup Gram Flour
Water, as required
Oil for deep frying
Method:
- In a small tadka vessel heat some oil.
- Add mustard seeds and cumin seeds. Then add curry leaves and switch off the flame.
- Add ginger garlic green chilli crush and turmeric powder. Give a stir. Let this mixture cool down.
- In another bowl add boiled and mashed potatoes. Add the cooled tadka. Also add salt to taste and coriander leaves. Mix everything well. Make medium size vadas and keep them ready.
- In a bowl add gram flour, turmeric powder and very little salt. Add water as required and make a pouring consistency batter.
- Dip the vadas in the batter and put them in hot oil for frying.
- Fry these batata vadas on golden brown color.
- Slit the pav. Place one vada in the centre. Put some dry chutney. Close it properly.
- Vada Pav is ready.
Garlic Chutney For Vada Pav: मुंबई वडा पाव की फेमस चटनी | Garlic C...
Subscribe to Tasty Safar for more food recipes in Hindi!
tastysafar
Don't forget to like our Facebook page:
Facebook: tastysafar
6 سال پیش
در تاریخ 1397/04/09 منتشر شده
است.
226,110
بـار بازدید شده