कच्च्या फोडणीचा कर्जतचा खमंग वडा पाव व वडा पावच्या चटणीची सिक्रेट रेसिपी | Karjat Vada Pav | Madhura
442.9 هزار بار بازدید -
12 ماه پیش
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मधुराज् रेसिपीचे नवीन पुस्तक खरेदी
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe
कर्जत विशेष वडा पाव आणि चटणी बनवण्यासाठी लागणारे साहित्य
• ५~६ बटाटे
• ५~६ चिरलेल्या लसूण पाकळ्या
• १/२" आल्याचे तुकडे
• ४~५ हिरव्या मिरच्यांचे तुकडे
• हळद
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• १ १/२ कप बेसन
• चवीनुसार मीठ
• चिमूटभर खायचा सोडा
• जरुरीनुसार पाणी
• तळण्यासाठी तेल
• चिरलेली लसूण
• लाल तिखट
• चवीनुसार मीठ
• लादी पाव
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR
Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
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Website - http://www.madhurasrecipe.com
Today we are making Karjat special with chutney. While going to Mumbai by train most people have this vada pav at karjat station. It is a popular recipe. The coating od this vada turns out nice and crunchy and the stuffing has fantastic different taste. I will how you the chutney recipe that is served along with the vada pav. We already have seeds different vada pav recipes. This is yet another delicious addition to the list. It looks tempting and tastes simply delicious. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 5~6 Potatoes
• 5~6 chopped Garlic cloves
• 1/2” chopped Ginger
• 4~5 chopped Green chilies
• Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• 1 1/2 cup Besan
• Salt to taste
• A pinch of Baking soda
• Water as needed
• Oil for frying
• Chopped Garlic
• Red chili powder
• Salt to taste
• Ladi pav
Method:
• Wash potatoes well and cut them into 2 pieces.
• Transfer the potatoes into cooker and cook on high heat for 5 minutes.
• When steam begins to release from cooker reduce the heat to low and steam potatoes for about
10 minutes.
• Avoid adding water into potatoes while steaming.
• For thecha that goes into stuffing, pound garlic, ginger, green chilies into coarse paste on mortar
and pestle.
• You can use blender for making thecha.
• Peel the potatoes while still hot and add turmeric powder, pounded thecha, salt and mash it well
together with masher.
• Make sure you don’t mash the potatoes completely. Leave few pieces in the stuffing.
• Add coriander leaves and mix everything well together.
• Roll out vade from the mixture.
• For making batter mix besan, salt, baking soda well together and add a little water at a time to
make pouring consistency batter.
• Heat up oil in a pan on medium heat.
• Coat the vade well with batter and drop them in hot oil.
• Drop some batter into hot oil along with vade.
• When vade are fried well from lower side flip them over and fry well from other side too.
• Take the fried besan out, drain excess oil and transfer it into a dish. Chura is ready.
• When vade are fried well from both sides, take them out, drain excess oil and transfer them into a
dish. Vade are ready.
• For making chutney pound garlic into coarse paste in mortar and pestle and add the fried chura,
red chili powder, salt.
• Pound it well together and chutney is ready.
• For assembling vada pav take ladi pav and cut it open.
• Fill in the chutney and place the vada on it.
• Close the pav and serve fried green chili with it. Karjat special vada pav is ready.
• You can serve the chutney separately instead of filling it in the pav.
For more Such Recipes
वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney - वडा पाव | Vada Pav Recipe by madhura...
झणझणीत कट वडा | How to make spicy Kat vada | KatWada Recipe | MadhurasRecipe | Ep - 399 - झणझणीत कट वडा | How to make spicy Ka...
नाशिकचा सुप्रसिद्ध पाव वडा | Pav Vada Recipe | Monsoon Special | MadhurasRecipe - नाशिकचा सुप्रसिद्ध पाव वडा | Pav Vada...
सोलापूर स्पेशल संगम वडा | चटपटीत पाव वडा | Sangam Vada Recipe | Solapur Street Food | MadhurasRecipe - सोलापूर स्पेशल संगम वडा | चटपटीत पाव ...
मुसळधार पावसात बनवा मुंबई स्टाईल कुरकुरीत चुरा वडा पाव | Vada Pav Recipe | Street Food | Madhura - मुसळधार पावसात बनवा मुंबई स्टाईल कुरक...
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe
कर्जत विशेष वडा पाव आणि चटणी बनवण्यासाठी लागणारे साहित्य
• ५~६ बटाटे
• ५~६ चिरलेल्या लसूण पाकळ्या
• १/२" आल्याचे तुकडे
• ४~५ हिरव्या मिरच्यांचे तुकडे
• हळद
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• १ १/२ कप बेसन
• चवीनुसार मीठ
• चिमूटभर खायचा सोडा
• जरुरीनुसार पाणी
• तळण्यासाठी तेल
• चिरलेली लसूण
• लाल तिखट
• चवीनुसार मीठ
• लादी पाव
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR
Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Today we are making Karjat special with chutney. While going to Mumbai by train most people have this vada pav at karjat station. It is a popular recipe. The coating od this vada turns out nice and crunchy and the stuffing has fantastic different taste. I will how you the chutney recipe that is served along with the vada pav. We already have seeds different vada pav recipes. This is yet another delicious addition to the list. It looks tempting and tastes simply delicious. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 5~6 Potatoes
• 5~6 chopped Garlic cloves
• 1/2” chopped Ginger
• 4~5 chopped Green chilies
• Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• 1 1/2 cup Besan
• Salt to taste
• A pinch of Baking soda
• Water as needed
• Oil for frying
• Chopped Garlic
• Red chili powder
• Salt to taste
• Ladi pav
Method:
• Wash potatoes well and cut them into 2 pieces.
• Transfer the potatoes into cooker and cook on high heat for 5 minutes.
• When steam begins to release from cooker reduce the heat to low and steam potatoes for about
10 minutes.
• Avoid adding water into potatoes while steaming.
• For thecha that goes into stuffing, pound garlic, ginger, green chilies into coarse paste on mortar
and pestle.
• You can use blender for making thecha.
• Peel the potatoes while still hot and add turmeric powder, pounded thecha, salt and mash it well
together with masher.
• Make sure you don’t mash the potatoes completely. Leave few pieces in the stuffing.
• Add coriander leaves and mix everything well together.
• Roll out vade from the mixture.
• For making batter mix besan, salt, baking soda well together and add a little water at a time to
make pouring consistency batter.
• Heat up oil in a pan on medium heat.
• Coat the vade well with batter and drop them in hot oil.
• Drop some batter into hot oil along with vade.
• When vade are fried well from lower side flip them over and fry well from other side too.
• Take the fried besan out, drain excess oil and transfer it into a dish. Chura is ready.
• When vade are fried well from both sides, take them out, drain excess oil and transfer them into a
dish. Vade are ready.
• For making chutney pound garlic into coarse paste in mortar and pestle and add the fried chura,
red chili powder, salt.
• Pound it well together and chutney is ready.
• For assembling vada pav take ladi pav and cut it open.
• Fill in the chutney and place the vada on it.
• Close the pav and serve fried green chili with it. Karjat special vada pav is ready.
• You can serve the chutney separately instead of filling it in the pav.
For more Such Recipes
वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney - वडा पाव | Vada Pav Recipe by madhura...
झणझणीत कट वडा | How to make spicy Kat vada | KatWada Recipe | MadhurasRecipe | Ep - 399 - झणझणीत कट वडा | How to make spicy Ka...
नाशिकचा सुप्रसिद्ध पाव वडा | Pav Vada Recipe | Monsoon Special | MadhurasRecipe - नाशिकचा सुप्रसिद्ध पाव वडा | Pav Vada...
सोलापूर स्पेशल संगम वडा | चटपटीत पाव वडा | Sangam Vada Recipe | Solapur Street Food | MadhurasRecipe - सोलापूर स्पेशल संगम वडा | चटपटीत पाव ...
मुसळधार पावसात बनवा मुंबई स्टाईल कुरकुरीत चुरा वडा पाव | Vada Pav Recipe | Street Food | Madhura - मुसळधार पावसात बनवा मुंबई स्टाईल कुरक...
12 ماه پیش
در تاریخ 1402/04/14 منتشر شده
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