How to temper chocolate with cocoa butter?

Callebaut Chocolate
Callebaut Chocolate
167.5 هزار بار بازدید - 7 سال پیش - Mycryo ® is crystallised cocoa
Mycryo ® is crystallised cocoa butter in powder form. This tutorial teaches you how you can easily temper or pre-crystallise your chocolate with it.
7 سال پیش در تاریخ 1396/02/28 منتشر شده است.
167,503 بـار بازدید شده
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