How to temper chocolate with cocoa butter?
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7 سال پیش
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Mycryo ® is crystallised cocoa
Mycryo ® is crystallised cocoa butter in powder form. This tutorial teaches you how you can easily temper or pre-crystallise your chocolate with it.
7 سال پیش
در تاریخ 1396/02/28 منتشر شده
است.
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