10年ぶりのパリで朝食を作ります、3種のチーズを贅沢に使った本場の『クロックムッシュ』作り方

Ingredients (2 servings) 4 slices of bread Ham, as desired Cheese, such as comte, to taste Butter to taste Parmigiano to taste 1 egg A dash of black pepper Bechamel 30 g flour 30 g butter 200cc milk A pinch of salt

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