Easy Homemade Cheese Sauce (Cheez whiz)
6.8 هزار بار بازدید -
4 سال پیش
-
No need for cheez in
No need for cheez in a jar, you can make a much tastier and probably healthier version right at home.
This cheese sauce, or cheez whiz, can be used for a philly cheesesteak, mac and cheese, scalloped potatoes, queso dip. The uses are limitless, and add some of your own flavor in their if you want a twist. It has a bit of heat to it with the thai chili, if spice is not your cup of tea just remove it from the recipe. Also the smoked gouda can be an overpowering cheese, the smokiness can takeover your dish. i would suggest adding a small bit at a time and tasting it until you get the right flavor combo you want. Not all cheeses are the same so my qty is based on a brand that I use most frequently.
Now all your phillies can have fresh high quality whiz.
Ingredients:
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp cayenne
2 tbls all purpose flour
2 tbls unsalted butter
1 thai (birds eye) chili
1 cup of milk
CHEESES:
1/2 cup mild yellow cheddar
1/2 cup Colby
1/2 cup Sharp White Cheddar
1/4 cup Smoked Gouda
Equipment needed:
Nonstick Sauce pan
Whisk
Cheese Grater
Directions:
1. Roast your thai chili on a pan, then finely mince the chili after it cools.
2. Make your roux by melting the butter at med heat, then add the roasted thai chili and cook for 30 seconds, then flour and continuously whisk so no lumps form, and flour doesn't burn.
3. After flour has been cooked down (about 3 to 5 minutes) start adding the milk 1/3 at a time and whisking. The first 1/3 will make a paste like consistency. Then add 1/3 milk and whisk and finally the last third for a creamy white sauce (bechamel without the nutmeg).
4. slowly start adding your cheeses to the sauce, whisk until it has melted, repeat until all cheese is in the pot.
5. Taste and add salt if needed, if sauce is too thick add milk. If it is too thin cook it down on low flame to thicken up the sauce.
Music:
https://www.bensound.com/royalty-free...
~-~~-~~~-~~-~
Best Marinara Recipe: "San Marzano Marinara Sauce"
San Marzano Marinara Sauce
~-~~-~~~-~~-~
This cheese sauce, or cheez whiz, can be used for a philly cheesesteak, mac and cheese, scalloped potatoes, queso dip. The uses are limitless, and add some of your own flavor in their if you want a twist. It has a bit of heat to it with the thai chili, if spice is not your cup of tea just remove it from the recipe. Also the smoked gouda can be an overpowering cheese, the smokiness can takeover your dish. i would suggest adding a small bit at a time and tasting it until you get the right flavor combo you want. Not all cheeses are the same so my qty is based on a brand that I use most frequently.
Now all your phillies can have fresh high quality whiz.
Ingredients:
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp cayenne
2 tbls all purpose flour
2 tbls unsalted butter
1 thai (birds eye) chili
1 cup of milk
CHEESES:
1/2 cup mild yellow cheddar
1/2 cup Colby
1/2 cup Sharp White Cheddar
1/4 cup Smoked Gouda
Equipment needed:
Nonstick Sauce pan
Whisk
Cheese Grater
Directions:
1. Roast your thai chili on a pan, then finely mince the chili after it cools.
2. Make your roux by melting the butter at med heat, then add the roasted thai chili and cook for 30 seconds, then flour and continuously whisk so no lumps form, and flour doesn't burn.
3. After flour has been cooked down (about 3 to 5 minutes) start adding the milk 1/3 at a time and whisking. The first 1/3 will make a paste like consistency. Then add 1/3 milk and whisk and finally the last third for a creamy white sauce (bechamel without the nutmeg).
4. slowly start adding your cheeses to the sauce, whisk until it has melted, repeat until all cheese is in the pot.
5. Taste and add salt if needed, if sauce is too thick add milk. If it is too thin cook it down on low flame to thicken up the sauce.
Music:
https://www.bensound.com/royalty-free...
Best Marinara Recipe: "San Marzano Marinara Sauce"
San Marzano Marinara Sauce
4 سال پیش
در تاریخ 1399/04/20 منتشر شده
است.
6,822
بـار بازدید شده