Japanese chef cooks a Yuzu-Kosho chicken

Recipe

Chicken Thigh  ...  300ｇ
【sauce】
Soy sauce 　…　1+1/2 tbsp
Mirin　…　1+1/2 tbsp
Sake　…　1+1/2 tbsp
Sugar　…　1/2 tbsp
Yuzu-Kosho(Yuzu pepper) 　…　1 tsp

① Mix soy sauce, mirin, sake, sugar and Yuzu-kosho in a bowl. Marinate a chicken in the mixed seasoning for 5 minutes. Take out and wipe it thoroughly with paper towel.

② Cook it from the skin side on medium heat. Be careful not to burn it. Flip it over.

③ Add the mixed seasoning after it’s almost cooked. Boil down until the sauce is sticky. Pour the sauce over the chicken and serve.

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