Jeera Rice in restaurant style (Aromatic cumin rice preparation):
423.6 هزار بار بازدید -
8 سال پیش
-
Jeera Rice in restaurant style
Jeera Rice in restaurant style (Aromatic cumin rice preparation):
Basmati rice cooked with cumin(Jeera) seeds and other aromatic spices make this dish wonderful.
Ingredients:
Basmati rice: 200 grams
chopped coriander & Mint leaves: 1/2 bunch
Cumin seeds: 2 table spoons
Salt to taste:
Sliced green chillies: 10
Whole spices(cloves:5, Green cardamom:5, cinnamon sticks:2, black cardamom:2)
Butter/Ghee: 3 table spoons
Direction:
Heat the butter/Ghee toss the whole spices and cumin seeds for about 30 seconds. Then add green chillies and cook for about a minute. Then add coriander and mint leaves add 6 cups of water for 3 cups of rice. boil the water add 1 table spoon salt. Once the water is boiled add the rice and cook it, Salt must be checked and adjust according to the taste. We need to cook the rice until the water is almost evaporated, leave little moisture in the rice add few drops of orange food colour this is optional. cover the vessel with lid and cook it for about 6 mins on low flame. Jeera rice will be ready.
This Jeera rice goes nice with dal, Kaju masala or any sort of chicken curries.
Kaju masala:
Kaju Masala
Panner tikka masala:
Panner Tikka Masala
Chicken curry:
Chicken Curry village style
Basmati rice cooked with cumin(Jeera) seeds and other aromatic spices make this dish wonderful.
Ingredients:
Basmati rice: 200 grams
chopped coriander & Mint leaves: 1/2 bunch
Cumin seeds: 2 table spoons
Salt to taste:
Sliced green chillies: 10
Whole spices(cloves:5, Green cardamom:5, cinnamon sticks:2, black cardamom:2)
Butter/Ghee: 3 table spoons
Direction:
Heat the butter/Ghee toss the whole spices and cumin seeds for about 30 seconds. Then add green chillies and cook for about a minute. Then add coriander and mint leaves add 6 cups of water for 3 cups of rice. boil the water add 1 table spoon salt. Once the water is boiled add the rice and cook it, Salt must be checked and adjust according to the taste. We need to cook the rice until the water is almost evaporated, leave little moisture in the rice add few drops of orange food colour this is optional. cover the vessel with lid and cook it for about 6 mins on low flame. Jeera rice will be ready.
This Jeera rice goes nice with dal, Kaju masala or any sort of chicken curries.
Kaju masala:
Kaju Masala
Panner tikka masala:
Panner Tikka Masala
Chicken curry:
Chicken Curry village style
8 سال پیش
در تاریخ 1395/08/30 منتشر شده
است.
423,650
بـار بازدید شده