हिरव्या मिरचीचे लोणचे करताय?या 5 गोष्टी माहिती असायलाच हव्यात! घरीच लोणचे मसाला Chilly Pickle Sarita
1.1 میلیون بار بازدید -
2 سال پیش
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*सरिताज किचनची शुद्ध, पारंपरिक आणि
*सरिताज किचनची शुद्ध, पारंपरिक आणि केमिकल विरहित लाकडी घाण्याची तेलं ऑर्डर करण्यासाठी ८९५६१६८७८२ या नंबर वर व्हॉटस अॅप मेसेज किंवा कॉल करा.
किंवा खालील लिंक वर क्लिक करून ऑर्डर बूकिंग करा
https://saritaskitchenofficial.com/
To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782
Or Click on the link below to book the order –
https://saritaskitchenofficial.com/
हिरव्या मिरचीचे लोणचे करताय?या 5 गोष्टी माहिती असायलाच हव्यात! घरीच लोणचे मसाला Chilly Pickle Sarita
A dash of pickle always makes the meal delicious and complete. Today I am sharing a chilly pickle that goes perfectly with every dish. Try it out and let me know how it turned out to be!
साहित्य –
लोणच्याचा मसाला बनवण्यासाठी –
• बडीशेप २ tbsp / २० ग्राम
• मोहरी २ tbsp/ १५ - २० ग्राम
• जिरे १ tbsp/ १० ग्राम
• मेथी दाणे १//४ tsp / १० - १२ दाणे
मिरची लोणचे बनवण्यासाठी –
• कमी तिखट हिरव्या मिरच्या २५० ग्राम्स
• मोहरीची डाळ २ tbsp/ २० ग्राम
• हळद १ tsp
• हिंग १/२ tsp
• मीठ ५० ग्राम्स (४ tbsp )
• लिंबाचा रस ४ tbsp
• तयार लोणचे मसाला
• शेंगदाणे किंवा मोहरी तेल १५० ग्राम्स / पाऊन ते १ कप
Mirachi Lonache Recipe / Chilly Pickle Recipe
Ingredients –
For Making Pickle Masala Recipe –
• Fennel Seeds / Saunf 2 tbsp
• Mustered Seeds 2 tbsp
• Cumin Seeds 1 tbsp
• Fenugreek Seeds ¼ tsp
For Making p Chilly Pickle –
• Less Spicy Green Chilies 250 Grams
• Mustered Daal 2 tbsp
• Turmeric 1 tsp
• Asafetida ½ tsp
• Salt 50 grams ( 4 tbsp)
• Ready Pickle Masala / Lonache masala
• Mustered or Groundnut Oil 150 Grams / 1 Cup
Method –
• Wash green chilies well, shadow dry for an hour and wipe chilies with cotton cloth. Make sure there is no water onto chilies. Once Dried, cut into pieces.
• Making Pickle Masala, heat up a pan add fennel seeds , mustered seeds , cumin seeds and fenugreek seeds and roast for about 2 minutes on low heat
• Grind roasted ingredients to fine pw
• In chopped chilies add turmeric, mustered daal, asafetida, salt and lemon juice and mix well
• Add ready pickle masala and mix well
• Heat up oil into kadhai, once oil is hot turn off the flame and let the oil cool down completely.
• Then add oil into chilly mixture and mix well
• Store it into glass jar, you can store it for about a year and have it in lunch, dinner to make your meal tempting.
#chillypjicklerecipe #chillypickle #mirchiachar #mirchiacharrecipe #picklerecipes #indianpicklerecipes #saritaskitchen #saritaskitchenrecipes
Second Channel (SaritasHome N Lifestyle) –
https://www.youtube.com/results?searc...
Follow Us On Instagram - Instagram: saritaskitchenofficial
Follow Us on FaceBook - Facebook: 100053861679165
For collaboration enquiries – [email protected]
किंवा खालील लिंक वर क्लिक करून ऑर्डर बूकिंग करा
https://saritaskitchenofficial.com/
To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782
Or Click on the link below to book the order –
https://saritaskitchenofficial.com/
हिरव्या मिरचीचे लोणचे करताय?या 5 गोष्टी माहिती असायलाच हव्यात! घरीच लोणचे मसाला Chilly Pickle Sarita
A dash of pickle always makes the meal delicious and complete. Today I am sharing a chilly pickle that goes perfectly with every dish. Try it out and let me know how it turned out to be!
साहित्य –
लोणच्याचा मसाला बनवण्यासाठी –
• बडीशेप २ tbsp / २० ग्राम
• मोहरी २ tbsp/ १५ - २० ग्राम
• जिरे १ tbsp/ १० ग्राम
• मेथी दाणे १//४ tsp / १० - १२ दाणे
मिरची लोणचे बनवण्यासाठी –
• कमी तिखट हिरव्या मिरच्या २५० ग्राम्स
• मोहरीची डाळ २ tbsp/ २० ग्राम
• हळद १ tsp
• हिंग १/२ tsp
• मीठ ५० ग्राम्स (४ tbsp )
• लिंबाचा रस ४ tbsp
• तयार लोणचे मसाला
• शेंगदाणे किंवा मोहरी तेल १५० ग्राम्स / पाऊन ते १ कप
Mirachi Lonache Recipe / Chilly Pickle Recipe
Ingredients –
For Making Pickle Masala Recipe –
• Fennel Seeds / Saunf 2 tbsp
• Mustered Seeds 2 tbsp
• Cumin Seeds 1 tbsp
• Fenugreek Seeds ¼ tsp
For Making p Chilly Pickle –
• Less Spicy Green Chilies 250 Grams
• Mustered Daal 2 tbsp
• Turmeric 1 tsp
• Asafetida ½ tsp
• Salt 50 grams ( 4 tbsp)
• Ready Pickle Masala / Lonache masala
• Mustered or Groundnut Oil 150 Grams / 1 Cup
Method –
• Wash green chilies well, shadow dry for an hour and wipe chilies with cotton cloth. Make sure there is no water onto chilies. Once Dried, cut into pieces.
• Making Pickle Masala, heat up a pan add fennel seeds , mustered seeds , cumin seeds and fenugreek seeds and roast for about 2 minutes on low heat
• Grind roasted ingredients to fine pw
• In chopped chilies add turmeric, mustered daal, asafetida, salt and lemon juice and mix well
• Add ready pickle masala and mix well
• Heat up oil into kadhai, once oil is hot turn off the flame and let the oil cool down completely.
• Then add oil into chilly mixture and mix well
• Store it into glass jar, you can store it for about a year and have it in lunch, dinner to make your meal tempting.
#chillypjicklerecipe #chillypickle #mirchiachar #mirchiacharrecipe #picklerecipes #indianpicklerecipes #saritaskitchen #saritaskitchenrecipes
Second Channel (SaritasHome N Lifestyle) –
https://www.youtube.com/results?searc...
Follow Us On Instagram - Instagram: saritaskitchenofficial
Follow Us on FaceBook - Facebook: 100053861679165
For collaboration enquiries – [email protected]
2 سال پیش
در تاریخ 1401/10/01 منتشر شده
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