Highly Nutritious Millet Idli | Soft & Fluffy Ragi Bajra Idli | Healthy & Easy Breakfast
3.8 هزار بار بازدید -
3 سال پیش
-
Try these Millet Idlis which
Try these Millet Idlis which are soft and fluffy, packed with nutrients and make for a delicious and wholesome meal for anytime of the day !!
INGREDIENTS👇
*1/2 cup pearl millet/ bajra/ बाजरा
*1/2 cup finger millet/ ragi/ रागी/ नाचनी
*1/4 tsp fenugreek seeds/ मेथी बीज
*1/4 cup flattened rice/ poha/ पोहा
*1/2 cup split urad dal/ husked black gram/ उरद दाल
*1 tsp Salt or as required/ नमक
*some water for soaking, rinsing, grinding and cooking the idlis
PEANUT CHUTNEY
*1/2 cup Peanut/ मूँगफली
*1/4 cup desiccated Coconut/ नारियल
*1/2 inch roughly chopped Ginger/ अदरक
*2 dry red chillies/ सूखी लाल मिर्च
*small piece Tamarind/ इमली
*3/4 tsp Salt or as required/ नमक
*3/4 cup Water/ पानी
TEMPERING/ तडका
*1 tbsp oil/ तेल
*1/2 tsp Mustard seeds/ राई
*few Curry leaves/ कड़ी पत्ता
*a pinch of asafoetida/ हींग
*1 dry red chilli/ सूखी लाल मिर्च
INSTRUCTIONS
1- in a large bowl, add millets followed by urad dal, fenugreek seeds and poha. Add in some around 2 1/2 cup water, cover and let them soak for around 6-7 hours.
2- Now drain the water and rinse them a couple of times. add them into the blender along with the 3-4 tbsp water ( don’t add all the water at once. Use as required to make a smooth and thick batter). Transfer the batter in a large bowl, cover and let the batter ferment overnight ( the fermentation process may take a little longer time if you are living in a colder place ).
3- once fermented the batter will become frothy and bubbly. Add in the salt and give a gentle mix. Grease your idli mould nicely with oil and start filling each cup with spoonful of batter ( make sure not to over fill ).
4- heat 1 cup of water in your idli steamer. Place the idli mould, cover the steamer and let it cook for around 15 minutes on low-medium heat. ( The cooking time varies depending on the steamer. So check the idlis with a toothpick and it doesn’t come clean, cook the idlis for few more minutes ).
5- Now turn off the heat and carefully remove the idlis with the help of a spoon.
PEANUT CHUTNEY
1- On a medium heated pan, add peanuts and roast for around 5 minutes till they become crunchy. Turn off the heat and while the pan is still hot, add coconut and roast for 1 minute. Now let them cool completely.
2- Add roasted peanuts and coconut in a grinder/ blender followed by ginger, red chilli, salt, tamarind and water and blend until creamy. Transfer the chutney in a bowl and keep it aside.
3- For tempering, heat oil in a pan on medium heat. Add mustard seeds and let them crackle. Now add rest of the ingredients of tempering, give a quick mix and quickly pour the tempering over chutney. Mix very well and the chutney is ready to be served with soft and yummy Millet Idlis !!
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*****************************************************************************#milletidly #healthyidli #ragiidli #ragiidlirecipe #ragiidly #idlirecipe #tabutinkufoodies #idli #idlichutney #healthyidly #milletrecipes #milletrecipesindian
INGREDIENTS👇
*1/2 cup pearl millet/ bajra/ बाजरा
*1/2 cup finger millet/ ragi/ रागी/ नाचनी
*1/4 tsp fenugreek seeds/ मेथी बीज
*1/4 cup flattened rice/ poha/ पोहा
*1/2 cup split urad dal/ husked black gram/ उरद दाल
*1 tsp Salt or as required/ नमक
*some water for soaking, rinsing, grinding and cooking the idlis
PEANUT CHUTNEY
*1/2 cup Peanut/ मूँगफली
*1/4 cup desiccated Coconut/ नारियल
*1/2 inch roughly chopped Ginger/ अदरक
*2 dry red chillies/ सूखी लाल मिर्च
*small piece Tamarind/ इमली
*3/4 tsp Salt or as required/ नमक
*3/4 cup Water/ पानी
TEMPERING/ तडका
*1 tbsp oil/ तेल
*1/2 tsp Mustard seeds/ राई
*few Curry leaves/ कड़ी पत्ता
*a pinch of asafoetida/ हींग
*1 dry red chilli/ सूखी लाल मिर्च
INSTRUCTIONS
1- in a large bowl, add millets followed by urad dal, fenugreek seeds and poha. Add in some around 2 1/2 cup water, cover and let them soak for around 6-7 hours.
2- Now drain the water and rinse them a couple of times. add them into the blender along with the 3-4 tbsp water ( don’t add all the water at once. Use as required to make a smooth and thick batter). Transfer the batter in a large bowl, cover and let the batter ferment overnight ( the fermentation process may take a little longer time if you are living in a colder place ).
3- once fermented the batter will become frothy and bubbly. Add in the salt and give a gentle mix. Grease your idli mould nicely with oil and start filling each cup with spoonful of batter ( make sure not to over fill ).
4- heat 1 cup of water in your idli steamer. Place the idli mould, cover the steamer and let it cook for around 15 minutes on low-medium heat. ( The cooking time varies depending on the steamer. So check the idlis with a toothpick and it doesn’t come clean, cook the idlis for few more minutes ).
5- Now turn off the heat and carefully remove the idlis with the help of a spoon.
PEANUT CHUTNEY
1- On a medium heated pan, add peanuts and roast for around 5 minutes till they become crunchy. Turn off the heat and while the pan is still hot, add coconut and roast for 1 minute. Now let them cool completely.
2- Add roasted peanuts and coconut in a grinder/ blender followed by ginger, red chilli, salt, tamarind and water and blend until creamy. Transfer the chutney in a bowl and keep it aside.
3- For tempering, heat oil in a pan on medium heat. Add mustard seeds and let them crackle. Now add rest of the ingredients of tempering, give a quick mix and quickly pour the tempering over chutney. Mix very well and the chutney is ready to be served with soft and yummy Millet Idlis !!
Follow me on Instagram 👉 Instagram: tabu_tinku_foodies
Follow me on Facebook 👉 Facebook: tabutinkufoodies
Do subscribe for more such easy to make recipes 👉 @tabutinkufoodies
*****************************************************************************#milletidly #healthyidli #ragiidli #ragiidlirecipe #ragiidly #idlirecipe #tabutinkufoodies #idli #idlichutney #healthyidly #milletrecipes #milletrecipesindian
3 سال پیش
در تاریخ 1400/04/09 منتشر شده
است.
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