Straeberry Plantain Pancakes for your Sunday brunch!

INGREDIENTS

2 Eggs
1 tbsp. Liquid Vanilla
1/4 cup Milk
1 tbsp. Strawberries
1/4 tsp. Baking Soda
1/8 tsp. Salt
2 Plantains
1/4 cup All Purpose Flour

DIRECTIONS

1. Put the eggs, liquid vanilla, milk, strawberries, baking soda, salt, plantains and flour into a medium bowl and mix to combine.
2. Grease a nonstick pan or griddle with oil and put it on the stove over medium heat.
3. Pour about ⅓ cup of batter, when the top begins to bubble, flip the pancake and cook for about 1 minute, until the other side is golden.
4. Serve, top them with sliced strawberries and warm maple syrup or honey and enjoy!

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