Banana Pancake

Banana Pancake is a scrumptious snack made with mashed banana, all purpose flour, egg, butter (oil), sugar, milk, baking powder, salt and  condensed milk. This banana pancake recipe will guide you step by step to make fluffy banana pancakes. If you are looking for how to make banana pancakes then this easy banana pancake recipe will  teach you how to make banana pancakes from scratch. Enjoy #pancake #bananapancakes #bananapancakerecipe

Written Recipes at https://yummykitchentv.com/banana-pan...

IINGREDIENTS
4 pcs small mashed bananas (saba)
1 piece egg
2 tablespoon oil or melted butter
1 tablespoon sugar
1 cup fresh milk (or evaporated milk/water)
1 cup all-purpose flour
2 teaspoon baking powder
¼ teaspoon salt

condensed milk any syrup topping (optional)

DIRECTIONS
In a bowl, start mashing the bananas using a fork until it becomes uniform in texture.
Add the egg, melted butter (or oil), and sugar. Next, pour down the fresh milk or if not available, use evaporated milk or simply water. Set it aside.

In a separate container, combine the dry ingredients such as flour and baking powder. Sprinkle a pinch of salt and the batter is ready for cooking.
Grease the pan with oil or melted butter. Turn on the heat to low level. Carefully pour down the pancake mixture in a small flat round formation. Flip to cook the other side. Cook for 5-7 minutes depending on the size of the pancake.
Once the pancake batter turns golden brown, transfer onto a plate. Top with your favorite syrup, it can be a condensed milk or a chocolate one. Serve and enjoy!

YIELD:  7 pancakes (1/4 measuring cup)

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Happy Cooking!
- Budgetarian Cook

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