Easy Chinese BBQ Pork(Char Siu) with Natural Beetroot Coloring.

In this video, I’ll show you how to make delicious Chinese BBQ Pork (Char Siu) with a unique twist using beetroot for natural coloring. This recipe combines traditional flavors with a vibrant presentation, perfect for any occasion. Ingredients: Oyster sauce: 3-4 tablespoons Soy sauce: 1 tablespoon Tahini sauce: 1 tablespoon Fermented bean curd: 2 pieces Beetroot: half, diced Sugar: 2 teaspoons Salt: 1/3 teaspoon White pepper powder: 1/2 teaspoon Five spice powder: 1/2 teaspoon Shaoxing wine: 4 tablespoons Instructions: Blend all the ingredients together and refrigerate overnight to let the flavors meld. The next day, prepare a honey water mixture with: 3 tablespoons honey 3 tablespoons rice syrup 2 tablespoons hot water 1 teaspoon soy sauce Roast the marinated pork for 8 minutes. Brush the honey water on one side and roast for an additional 5 minutes. Flip, brush the other side, and roast for another 5 minutes. Repeat the brushing and roasting process twice (5 minutes per side each time). Apply a final coating, being careful to avoid burning. Enjoy this beautifully colored and deliciously glazed Chinese BBQ Pork, perfect for any meal!

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