Healthy Breakfast Recipe | Jowar Lauki Muthiya | Gujarati Breakfast | Sorghum Recipe

Jowar Lauki Muthiya Recipe
Ingredients
1 Cup Jowar flour
1/2 Cup Wheat flour
1/4 Cup Besan
2 teaspoon Sesame seeds
1/4 teaspoon Ajwain
200 gram Grated Lauki
Ginger
Green Chilies
1 Tablespoon Jaggery
2 teaspoon Pure Ghee
1 teaspoon lemon juice
1 teaspoon Curd
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
Salt to taste
Tempering
3 tablespoon oil
Mustard seeds
Sesame seeds
Green chilies
Asafoetida
Curry leaves
Coriander leaves
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