Oxtails | Al Pastor | Smoked Oxtail Al Pastor tacos | Weber kettle | bro n sear
2.8 هزار بار بازدید -
4 سال پیش
-
4 lbs of Oxtails rubbed
4 lbs of Oxtails rubbed with an Al Pastor seasoning from Deli Cioso then smoked on the Weber kettle with cherry wood for 1hr 45mins. Sliced a large onion and put into a foil tray, placed the oxtails on top of the onions. Added to packets of LaTortilla Cocina Fresca Al Pastor marinade. Then topped with pineapple rings and poured the pineapple juice in to act a the braising liquid. Back on the Weber kettle for another hour and half, falling off the bone. Then build tacos
4 سال پیش
در تاریخ 1399/05/05 منتشر شده
است.
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