Mind Blown' Smoked Oxtails

I seek on a mission to smoke up a fine beef delicacy, beef oxtails for my birthday dinner. What a delicious treat this was. I use hickory and cherry wood to get that classic smoke flavor and beautiful color, 2 hours smoked uncovered and 3 hours braised covered with beef broth. So tender and succulent, this was a lot of fun also being outside on the weber smokey mountain enjoying the summer weather.

• #howto_style
• #bbq
• #ribs
• #brisket
• #chicken_wings
• #wsm
• #smoker
• #weber
• #backyard
• #cooking
• #barbecue
• #from_scratch
• #darryl_king
• #250_degrees
• #summer
• #winter
• #warming
• #long_hold
• #trimming
• #chicken_leg_quarters
• #pulled_pork
• #pork_shoulder
• #smoked_oxtails
• #beef_broth_braised