How to cook YAKISOBA (Japanese fried noodles) 〜焼きそば〜 | easy Japanese home cooking recipe

In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.

In this video, I am cooking Yakisoba, Japanese style fried noodles. Yakisoba is a typical Japanese street food but also something we eat often for lunch.

Ingredients for Yakisoba
Pork (belly or bacon)                                    50-100 g (2-4 oz)
Cabbage                                                            2-3 leaves
Scalion (green onion)                                      1-2 bundle
Onion                                                                    1/2-1
Carrot                                                           1/3
Spaghetti (preferably angel hair pasta)        60-80 g
Baking powder (for cooking)                            1 Tsp
Okonomi-sauce                                                 4 Tbsp
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Alternative sauce for Okonomi-sauce:
- Ketchup                                                           3 Tbsp
- Worchestershire sauce                                 1 Tbsp
- Soy sauce                                                     1 Tsp
- Sugar (optional if you like it sweet)

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