Ragi Rotti| Finger Millet Flatbread| Gluten-free & Vegan Breakfast Recipe

Ragi Rotti is a healthy, diabetic-friendly, gluten-free and vegan breakfast recipe. Serve it with Coconut chutney or Peanut chutney.

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Ingredients for Ragi Rotti:
150 g. Ragi Flour (Finger millet/ Nachni)
¼ cup Chickpea Flour (Gram Flour/ Besan)
1 tsp Cumin (Jeera)
1 cup Chopped Onions
1 or 2 Green Chillies
1-inch piece of Ginger
¼ cup Coriander leaves/ Cilantro
1 cup Grated Carrot
1/3 cup Dill Leaves
Salt to taste
1 cup water (approx.)
Oil

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