Cach lam nuoc cham (Vietnamese dipping sauce)
793.6 هزار بار بازدید -
11 سال پیش
-
How to make Vietnamese dipping
How to make Vietnamese dipping sauce without failing. It's quick and easy!
♥ Blog tiếng Việt: www.gocbep.com/
♥ Blog in English: www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: www.facebook.com/gocbep
♥ Ingredients:
(makes 1 ½ cup)
1 cup (240 ml) water
½ cup (100 g) sugar
¼ cup (60 ml) fish sauce
juice from 1 lime
3 fresh chilis, washed & drained
2 garlic cloves, peeled
--------------------
♥ Nguyên liệu:
(cho 1 ½ cup)
1 cup (240 ml) nước
½ cup (100 g) đường
¼ cup (60 ml) nước mắm
nước chanh từ 1 quả chanh
3 trái ớt, bỏ hột, băm nhuyễn
2 tép tỏi, lột vỏ, băm nhuyễn
----------------------
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
Victorinox Paring Knife: amzn.to/YgxiLH
Calphalon Tri-Ply Stainless Steel Cookware Set: amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
11 سال پیش
در تاریخ 1392/12/22 منتشر شده
است.
793,694
بـار بازدید شده