Spicy Degi Chicken Pulao Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
45 هزار بار بازدید -
3 سال پیش
-
This Spicy Degi Chicken Pulao
This Spicy Degi Chicken Pulao recipe will have you licking your fingers! Follow this recipe step by step and obtain the desired taste.
Watch this Masala TV video to learn how to make Spicy Degi Chicken Pulao ,Chicken broast desi style and Banana oat smoothie Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 July 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Spicy Degi Chicken Pulao:
Ingredients to marinate
Chicken ½ kg
Ginger garlic paste 1tbsp
Fennel powder 1tsp
Coriander powder 1tsp
Yogurt ½ cup
Salt as required
Whole spice 1tbsp
White pepper 1tsp
Other ingredients
Onion sliced 1
Tomato 1
Green chilies 1tbsp
Nutmeg, mace ¾ tsp
Rice ½ kg
Coriander ½ bunch
Method
Marinate chicken with all the ingredients for about 3 to 4 hours , now in a pan heat oil fry onions till golden brown , now remove half of the fried onion and set aside, now add chicken and roast well , then add tomatoes, green chilies, nutmeg , mace and rice , cook till done , lastly add fried onion and serve .
Chicken broast desi style:
Ingredients to marinate
Chicken tikka pieces 4
Salt 2tsp
Garlic crushed 2tbsp
Vinegar 1-1/2 cup
Water 4cups
Green chilies 2tbsp
Oil for frying
Salad leaves to garnish
Ingredients to 2nd marinate
Ginger garlic paste 2tbsp
Vinegar 4tbsp
Salt 2tsp
Red chili powder 1tbsp
Turmeric ½ tsp
Cumin powder 1tsp
Oil 2tbsp
Ingredients to coat
Flour 1cup
Salt ½ tsp
Red chili powder 1tsp
Soda 2pinch
Method
Give cuts to tikka pieces and marinate overnight with vinegar,4cup water, garlic and green chilies . now drain the access water . for 2nd marinate add all the ingredients in a bowl then add chicken and leave it for 3to4 hours and steam it. Now coat the chicken pieces with all coating ingredients , deep fry and serve .
Banana oat smoothie:
Ingredients
Oats 4tbsp
Bananas 6
Yogurt 1cup
Milk 1cup
Brown sugar 4tbsp
Ice as required
Method
Blend all and serve chilled .
Watch this Masala TV video to learn how to make Spicy Degi Chicken Pulao ,Chicken broast desi style and Banana oat smoothie Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 July 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Spicy Degi Chicken Pulao:
Ingredients to marinate
Chicken ½ kg
Ginger garlic paste 1tbsp
Fennel powder 1tsp
Coriander powder 1tsp
Yogurt ½ cup
Salt as required
Whole spice 1tbsp
White pepper 1tsp
Other ingredients
Onion sliced 1
Tomato 1
Green chilies 1tbsp
Nutmeg, mace ¾ tsp
Rice ½ kg
Coriander ½ bunch
Method
Marinate chicken with all the ingredients for about 3 to 4 hours , now in a pan heat oil fry onions till golden brown , now remove half of the fried onion and set aside, now add chicken and roast well , then add tomatoes, green chilies, nutmeg , mace and rice , cook till done , lastly add fried onion and serve .
Chicken broast desi style:
Ingredients to marinate
Chicken tikka pieces 4
Salt 2tsp
Garlic crushed 2tbsp
Vinegar 1-1/2 cup
Water 4cups
Green chilies 2tbsp
Oil for frying
Salad leaves to garnish
Ingredients to 2nd marinate
Ginger garlic paste 2tbsp
Vinegar 4tbsp
Salt 2tsp
Red chili powder 1tbsp
Turmeric ½ tsp
Cumin powder 1tsp
Oil 2tbsp
Ingredients to coat
Flour 1cup
Salt ½ tsp
Red chili powder 1tsp
Soda 2pinch
Method
Give cuts to tikka pieces and marinate overnight with vinegar,4cup water, garlic and green chilies . now drain the access water . for 2nd marinate add all the ingredients in a bowl then add chicken and leave it for 3to4 hours and steam it. Now coat the chicken pieces with all coating ingredients , deep fry and serve .
Banana oat smoothie:
Ingredients
Oats 4tbsp
Bananas 6
Yogurt 1cup
Milk 1cup
Brown sugar 4tbsp
Ice as required
Method
Blend all and serve chilled .
3 سال پیش
در تاریخ 1400/04/22 منتشر شده
است.
45,099
بـار بازدید شده