Smoky Mutton Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
16.3 هزار بار بازدید -
3 سال پیش
-
Smoky Mutton is the perfect
Smoky Mutton is the perfect dish to have with some hot and crispy naan. Try this combination for dinner!
Watch this Masala TV video to learn how to make Smoky Mutton , Date cake with caramel sauce and Handi malai kabab Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 July 2021.
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Smoky Mutton :
Ingredients
Mutton ½ kg
Raw papaya paste 1 tbsp
Ginger garlic paste 2 tbsp
Lemon juice 4 tbsp
Crushed red pepper 2 tbsp
Paprika 1 tsp
Salt ½ tsp
Black salt ½ tsp
Black pepper 1 tsp
Allspice 1 tsp
Method
Marinate botis with all the above ingredients for 1 hour, put in a pressure cooker to cook on very low flame for 30 mins, after 30 mins open pan, the mixture will be dry, add to it 1 chopped onion, 4-5 green chilies chopped, mix well, cook for another 5 mins, add ½ cup oil, fry till oil comes on top. Lastly give dum of coal, serve with nan.serve with mon o salwa parathas
Date cake with caramel sauce:
Ingredients
Chopped dates 1 cup
Water 1 cup
Baking soda ¾ tsp
Butter 3 ounce
Sugar 1 cup
Eggs 2
Vanilla essence 1 tsp
Flour 4 ounce
Loaf pan greased
Ingredients for caramel sauce
Butter 2 tbsp
Brown sugar ½ cup
Cream ½ cup
Vanilla 1 tsp
Method
Finely chop dates, mix it with 1 cup water, cook this on medium flame for 8-10 mins till dates are cooked well, do not overcook, remove, cool, add in baking soda, mix, keep aside. Beat butter and sugar till creamy, add in eggs one at a time, continue to beat till well mixed, fold in flour, add in the above cooked date mixture, mix nicely till well combined on low speed, put in a greased paper lined pan, bake on 180 d for 45 mins, make caramel sauce, pour on top of cake or serve it separately.
Handi malai kabab:
Ingredients for kabab :
Chicken mince ½ kg
Masako 1packet
Crushed garlic 1 tbsp
Onion grinded ½ cup
Crushed red pepper 1 tsp
Black pepper 1 tsp
Salt ½ tsp
Chicken powder ½ tsp
Garlic powder 1 tsp
Green chilies grinded 8
Bread soaked in milk 2 slices
Cream ¼ cup
Cheddar cheese ½ cup
Mozzarella cheese ½ cup
Chopped coriander leaves 3 tbsp
Coal to simmer
Ingredient for handi masala
Cream 1 ½ cup
Milk ½ cup
Cheese 4 cubes
Cheddar cheese grated 3 tbsp
Oil ½ cup
Green chilies 4
Ginger garlic paste 1 tbsp
Crushed red pepper 1 tsp
Black pepper 1 tsp
Coriander roasted n crushed 1 ½ tsp
Roasted n crushed cumin 1 tsp
Allspice 1 tsp
Salt 1 tsp
Cardamom powder grinded ½ tsp
Mace ground ¼ tsp
Nutmeg ¼ tsp grinded
Dried fenugreek 1 tsp
Capsicum 1
Onion 1 cut
Butter 2 ounce
Chopped coriander leaves 2 tbsp
Method
Chopperize all the ingredients for kebab together, give dum of coal, grease hands with oil, shape into crocket size kebabs, bake or pan fry.
Method for handi masala
Heat oil in a wok, add pan fry kebab, stir at high flame, now remove the kebab from the wok, add butter, chopped green chilies, ginger garlic paste, add capsicum, onion, fry for 5 mins, add in cream, milk, cream cheese, cheddar cheese, all the dry spices, add fried kebabs, cover and simmer for 2 mins, serve garnished with coriander on top, serve in handi with nan.
3 سال پیش
در تاریخ 1400/04/21 منتشر شده
است.
16,326
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