생크림 가득💛 손반죽으로 부드럽고 달콤한 크림빵 만들기 | 연세우유 크림빵 | Cream Bread | 미니오븐 | 홈베이킹 브이로그

Please set the video quality to 1080p🧡


Hello ☺️
Today, I made a cream bread full of cream and soft and sweet💛
I ate the cream bread of Yonsei Milk, which is popular these days, and it was so delicious
I made it more savory and delicious with animal-based whipped cream!
It's an animal-based whipped  cream, so it's not greasy and has a flavor. 👍
This recipe has a lot of moisture, so the batter gets stick
The finished bread also has high moisture content, so you can digest well and make soft and moist bread

Enjoy the show💛


🌟 Prepare all ingredients at room temperature🌟

- Ingredients (four fresh cream bread)

Bread flour 210g
Cake flour 50g
Sugar 35g
Salt 4g
Instant Dry East 4g
Water 120g
Milk 50g
Butter 40g

A piece of yolk
Milk 15g

Whipped cream 500g
Sugar 50g


Bake in a 350 fahrenheit preheated oven for 15 minutes.

🎈 Oven for use - Rakujin mini oven



🍒 Song
Today's diary - Cute & Simple Piano Music : 통통튀는 귀여운 ...


#FreshCreamBread #YonseiMilkCreamBread #CreamBread #HandMiniOven #HomeBaking #Vlog #WorkerVlog #HomeVlog #FreshCream #Rakujin #RakujinMiniOven

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